1.

Evaluating the Feasibility of Producing Antimicrobial Film Based on Sodium Caseinate and Essential Oil of Zataria multiflora Boiss

Hashem Razavi Setoti; Seyed Ali Mortazavi; Monirosadat Shakeri; Shahram Beiraghi-Toosi; Elham Asadolahi

2.

Optimization of Orange Osmotic Dehydration Process Using Response Surface Method and Estimation of Dehydration Parameters by Artificial Neural Network

Emad Aydani; Mahdi Kashani-Nejad; Mohsen Mokhtarian; Hamid Bakhshabadi

3.

Effect of Aqueous Ozone on Alfatoxin Degradation in Pistachio of Ohadi Cultivar

Parviz Bashiri; Mohammad Hossein Hadad Khodaparast; Nasser Sedaghat; Farideh Tabatabaei Yazdi; Mehdi Nasiri mahalati

4.

Investigating Physical Properties of Kernel and Bulk of Lemon and the Effect of Moisture Content on them

Hamed Darabi; Ali Asghar Zomorodian

5.

Investigation of Malting Process Using Artificial Neural Network

Alireza Ghodsvali; Mohsen Mokhtarian; Hamid Bakhshabadi; Fatemeh Arabamerian

6.

Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter

Sara Hoseinpoor; Mohammad Hadi Eskandari; Gholam Reza Mesbahi; Shahram Shekarforoush; Asgar Farahnaki

7.

The Effect of Adding oat β-D-glucan On physical Properties of Sponge cake

Azam Hajmohammadi; Javad Keramat; Mohammad Hojjatoleslami; Hooman Molavi

8.

Evaluating the Effect of Variety and Pretreatments on the Quality of Dried Apricots

Mohammad Sani Shariatpanahi; Seyed Hamidreza Ziaolhagh

9.

The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution

Alireza Yousefi; Shahla Khodabakhsh Aghdam; Mahdi Pourafhar Chenar; Mehrdad Niakosari

10.

Study the Fatty Acid Composition and the Physicochemical Properties of Salvia macrosiphon Boiss Seed Oil

Mohebbat Mohebbi; Mohammad Hossein Hadad Khodaparast; Mehdi Varidi; Bijan Malaekeh Nikooei


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