Journal Management System

Number of Journals	52
Number of Issues	2,092
Number of Articles	21,684
Article View	79,957,880
PDF Download	25,560,250


1.	The Effect of Irrigation Levels on Improvement of Cold Tolerance in Viola Plants under Controlled Conditions
	Pages 1-14
	Atiyeh Oraee; Ali Tehranifar; Ahmad Nezami; Mahmood Shoor
	View Article PDF 1.04 M

2.	The Effect of Plastic Soil Cover, Dekap and Estimplex Foliar Application on Growth and Some Physio-chemical Characteristics of Ocimum basilicum L.
	Pages 15-32
	Lamya Vojodi Mehrabani
	View Article PDF 2.35 M

3.	Evaluation of Thamson- Navel Orange Young Trees Resistance to Freezing, Using Carnauba Wax and Glycol Potash
	Pages 33-44
	Sepideh Taghizadeh; Hossein Sadeghi; Mehdi Hadadinejad
	View Article PDF 848.76 K

4.	The Effect of Different Levels of Urea and Iron Fertilizer Resources on Yield and Quality of Lemon Verbena (Lippia citriodora H. B. K.)
	Pages 45-59
	Maryam Heidarzade; Gholamreza Zarei; Abolfazl Morowati
	View Article PDF 1.65 M

5.	Effect of Preharvest Spraying of Selenium on Qualitative and Biochemical Characteristics of Grape cv. Fakhri (Vitis vinifera cv. Fakhri)
	Pages 61-74
	Mohsen Mozaffari; Farhang Razavi; Vali Rabiei; Azizollah Kheiry; Akbar Hassani
	View Article PDF 967.06 K

6.	Investigating the Effect of Wheat and Rice Straw Biochars on Some Strawberry (Fragaria×ananasa) Characteristics
	Pages 75-89
	Alireza Ladan Moghadam
	View Article PDF 685 K

7.	Improvement of Salt Tolerance and Nutrient Absorption in Pepper (Capsicum annum) Through Application of Salicylic Acid and Humic Acid
	Pages 91-106
	Seyyed Mehdi Hosseinifarahi; Ghazanfar Mohamadineia
	View Article PDF 1.04 M

8.	Culture Optimization for In Vitro Callogenesis in Purslane (Portulaca oleracea) and Effect of Yeast Extract on Antioxidant Compounds
	Pages 107-118
	Azadeh Saffar Yazdi; Ali Ganjeali; Reza Farhoosh; Monireh Cheniany
	View Article PDF 802.29 K

9.	The Effect of Nitrogen Form on Chemical Composition and Yield of Lettuce (Lactuca sativa L.) Cultivars in Soilless Culture
	Pages 119-130
	Atefeh Beigi Harchegani; Shahram Kiani; Alireza Hosseinpur
	View Article PDF 585.04 K

10.	Effect of Bio-fertilizer and Salicylic Acid on Some Physiological Traits of Melon under Salinity Stress
	Pages 131-144
	Hossein Nastari Nasrabadi; Seyyed Farhad Saberali
	View Article PDF 1.13 M

11.	Optimization of Micropropagation of Chelidonium majus L. and Study on Total Phenol Content in Different Organs in In Vitro Conditions
	Pages 145-159
	Masud Ghasemi; Hossein Arouiee; Pejman Azadi; Atoosa Ali Ahmadi
	View Article PDF 1.26 M

12.	Response of Iranian Melon Populations to Deficit Irrigation Condition
	Pages 161-169
	Mohammad Reza Naroui Rad; Behnam Bakhshi; Jahangir Kohpalekani Abbasi; Ahmad Ghasemi; Mansour Fazeli Rostampour
	View Article PDF 754.71 K

13.	Evaluation of Drought and Cold Treatments on Growth and Yield of Tomato in Field Conditions
	Pages 171-183
	Fardin Ghanbari; Mohammad Sayyari
	View Article PDF 705.82 K

14.	The Effect of Irrigation Regime and Green Pruning on Some Qualitative, Physiological Traits and Yield of Yaghooti Grape
	Pages 185-196
	Mansour Fazeli Rostampour
	View Article PDF 623.56 K

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The Effect of Irrigation Levels on Improvement of Cold Tolerance in Viola Plants under Controlled Conditions

The Effect of Plastic Soil Cover, Dekap and Estimplex Foliar Application on Growth and Some Physio-chemical Characteristics of Ocimum basilicum L.

Evaluation of Thamson- Navel Orange Young Trees Resistance to Freezing, Using Carnauba Wax and Glycol Potash

The Effect of Different Levels of Urea and Iron Fertilizer Resources on Yield and Quality of Lemon Verbena (Lippia citriodora H. B. K.)

Effect of Preharvest Spraying of Selenium on Qualitative and Biochemical Characteristics of Grape cv. Fakhri (Vitis vinifera cv. Fakhri)

Investigating the Effect of Wheat and Rice Straw Biochars on Some Strawberry (Fragaria×ananasa) Characteristics

Improvement of Salt Tolerance and Nutrient Absorption in Pepper (Capsicum annum) Through Application of Salicylic Acid and Humic Acid

Culture Optimization for In Vitro Callogenesis in Purslane (Portulaca oleracea) and Effect of Yeast Extract on Antioxidant Compounds

The Effect of Nitrogen Form on Chemical Composition and Yield of Lettuce (Lactuca sativa L.) Cultivars in Soilless Culture

Effect of Bio-fertilizer and Salicylic Acid on Some Physiological Traits of Melon under Salinity Stress

Optimization of Micropropagation of Chelidonium majus L. and Study on Total Phenol Content in Different Organs in In Vitro Conditions

Response of Iranian Melon Populations to Deficit Irrigation Condition

Evaluation of Drought and Cold Treatments on Growth and Yield of Tomato in Field Conditions

The Effect of Irrigation Regime and Green Pruning on Some Qualitative, Physiological Traits and Yield of Yaghooti Grape