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Number of Journals51
Number of Issues1,994
Number of Articles20,810
Article View38,735,853
PDF Download18,183,429
1.

Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics

Pages 647-662
Adel Dezyani; Aman Mohammad Ziaiifar; Seyed Mahdi Jafari; Mohammad Ghorbani; Alireza Sadeghi Mahoonak
2.

Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods

Pages 663-679
Amir Pourfarzad; Mahdi Karimi; Zahra Ahmadian; Sudiyeh Hejri-Zarifi; Siamak Gheibi
3.

Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple

Pages 680-690
Elham Sadati gol afshani; Seyed Mahdi Jafari; Mahdi Kashani-Nejad; Shahram Beiraghi-Toosi; Mohammad Ganjeh
4.

Reducing sugars effective diffusivity and kinetic of texture changes during blanching of potato strips in hot water

Pages 691-703
Hamed Beyki; Nasser Hamdami; Jalal Pourtaghi
5.

Mass transfer kinetics and mathematical modeling of the osmotic dehydration of carrot cubes in glucose syrup and salt solutions

Pages 704-719
Mina Kargozari; Morteza Jamshid EIni
6.

Effect of Cellophane and Chitosan Coatings on Qualitative and Biochemical Characteristics of Sweet Pepper, Cultivar “California wonder” during Storage

Pages 720-729
Meysam Mohammadi; Mehdi Saidi; Orang Khademi
7.

Predict changes of some quality parameters of black mulberry juice (Morusnigra L.) during ripening using machine vision and fractal analysis

Pages 730-743
Maryam Soltani Kazemi; Saman Abdanan; Mokhtar Heidari; Seyed Mojtaba Faregh
8.

Optimization of milk proteins–soluble fraction of Iranian native gums conjugate formation via the Maillard reaction

Pages 744-758
Fatemeh Azarikia; Soleiman Abbasi
9.

Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C)

Pages 759-770
Rohollah Pashaei Bahram; Sodeif Azadmard Damirchi; Javad Hesari; Seyed Hadi Peighambardoust; Samad Bodbodak; , Boukaga Farmani
10.

Investigation the effect of polyglycerol ester and diacetiyltartaric acid ester in the form of gel on physicochemical, rheological and sensory properties of oily cake

Pages 771-783
Maryam Ghanadrezaee; Akram Arianfar; Zahra Sheikholeslami
11.

Evaluation of antibacterial activity of chitosan bioactive film containing Eucalyptus globulus essentoil oil

Pages 784-797
Ehsan Azadbakht; Yahya Maghsoudlou; Morteza Khomeiri; Mahboobeh Kashiri
12.

Effect of accelerated aging on physicochemical properties of rice cultivar Tarom

Pages 798-807
Asefeh Latifi; Mohsen Esmaiili
13.

Substituting sugar with date syrup in cupcake

Pages 808-819
Azam Ayoubi; Mahda Porabolghasem
14.

Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures

Pages 820-829
Maryam Farahmand; Mohammad Taghi Golmakani; Asgar Farahnaki; Gholam Reza Mesbahi
15.

Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage

Pages 830-843
Reza Amir Khamirian; Hossein Jooyandeh; Javad Hesari; Hassan Barzegar
16.

Developing probiotic bread using Lactobacillus reuteri part 1: Evaluation of fluidized bed microencapsulation on viability of Lactobacillus reuteri in simulated gastrointestinal conditions

Pages 844-857
Layla Zaghari; Alireza Bassiri; Somaye Rahimi; Ali Zonousi
17.

Determination of rheological properties of tomato under quasi static loading conditions

Pages 858-866
Mersad Ghorbannejad Shahroudi; Abdollah Golmohammadi; Davood Kalantari
18.

Application of machine vision technology for visual assessment of microwave pre-treated donut

Pages 867-879
Mehran Nouri; Behzad Nasehi; Vahid Samavati; Saman Abdanan


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