Journal Management System

Number of Journals	52
Number of Issues	2,092
Number of Articles	21,685
Article View	79,986,678
PDF Download	25,563,375


1.	Evaluation of physicochemical characterization of hawthorn (Crataegus pinnatifida) during various storage conditions and modeling of changes using kinetic models
	Pages 507-523
	Mohsen Zandi; Ali Ganjloo; Mandana Bimakr
	View Article PDF 633.54 K

2.	Production of aerated chocolate and application of X-ray computed tomography and image processing in evaluating the bubbles features
	Pages 525-540
	Messiah Sarfarazi; Mohebbat Mohebbi; Mahdi Saadatmand-Tarzjan; Ali Mirshahi
	View Article PDF 828.17 K

3.	Physical and chemical properties of soybean oil bleached with bleaching earth containing increased amounts of aluminum and magnesium oxides
	Pages 541-553
	Bahareh Khaligh; Maryam Gharachorloo; Peymaneh Ghasemi Afshar
	View Article PDF 787.98 K

4.	The effect of wheat flour substitution with soy protein derivatives on the increase in angiotensin converting enzyme inhibitory activity of dough bioactive peptides
	Pages 555-568
	Raza Bataghva; Massoumeh Mehraban Sangatash; Ahmad Ehtiati
	View Article PDF 893.38 K

5.	Optimization of the extraction and modification of physicochemical properties of protein and fiber in ViciaFaba by ultrasound and enzymatic hydrolysis
	Pages 569-580
	Mahya Ouraji; Mazdak Alimi; Ali Motamedzadegan; Shirin Shokoohi
	View Article PDF 390.73 K

6.	Effect of edible coating containing carboxymethyl cellulose and sodium metabisulfite on the shelf life of the button mushroom
	Pages 581-605
	Mahyar Rad; Hamed Ghafori; Zohreh Gholami
	View Article PDF 1.27 M

7.	Evaluation of quality of gluten-free cake prepared from heat-treated millet seeds
	Pages 607-619
	Mehran Alami; Bahareh Fathi
	View Article PDF 613.54 K

8.	Effect of Immersion Ohmic Heating on Thawing Rate and Properties of Frozen Tuna Fish
	Pages 621-628
	Maryam Keshani; Nafiseh Zamindar; Reza Hajian
	View Article PDF 306.95 K

9.	Evaluation the role of Breading Particle size and Soy Protein Isolate on Physicochemical properties of Chicken Nugget
	Pages 629-641
	Maryam Sadat Sotoodeh; Nafiseh Soltanizadeh
	View Article PDF 369.37 K

10.	Mentha pulegium essential oil: chemical composition, total phenolic and its cytotoxicity on cell line HT29
	Pages 643-653
	Hadi Tanavar; Hassan Barzegar; Behrooz Alizadeh Behbahani; Mohammad Amin Mehrnia
	View Article PDF 386.3 K

11.	Development of predictive model to determine Quince fruit firmness using genetic programming and Neural Network during storage
	Pages 655-667
	Shima Nasiri; Saman Abdanan; Mokhtar Heidari
	View Article PDF 458.82 K

12.	The study on the antioxidant effect of microencapsulated sodium selenite by solvent evaporation during one-year soybean oil storage
	Pages 669-685
	Forouzan Jalali-zand; Mohammad Goli
	View Article PDF 1.47 M

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Evaluation of physicochemical characterization of hawthorn (Crataegus pinnatifida) during various storage conditions and modeling of changes using kinetic models

Production of aerated chocolate and application of X-ray computed tomography and image processing in evaluating the bubbles features

Physical and chemical properties of soybean oil bleached with bleaching earth containing increased amounts of aluminum and magnesium oxides

The effect of wheat flour substitution with soy protein derivatives on the increase in angiotensin converting enzyme inhibitory activity of dough bioactive peptides

Optimization of the extraction and modification of physicochemical properties of protein and fiber in ViciaFaba by ultrasound and enzymatic hydrolysis

Effect of edible coating containing carboxymethyl cellulose and sodium metabisulfite on the shelf life of the button mushroom

Evaluation of quality of gluten-free cake prepared from heat-treated millet seeds

Effect of Immersion Ohmic Heating on Thawing Rate and Properties of Frozen Tuna Fish

Evaluation the role of Breading Particle size and Soy Protein Isolate on Physicochemical properties of Chicken Nugget

Mentha pulegium essential oil: chemical composition, total phenolic and its cytotoxicity on cell line HT29

Development of predictive model to determine Quince fruit firmness using genetic programming and Neural Network during storage

The study on the antioxidant effect of microencapsulated sodium selenite by solvent evaporation during one-year soybean oil storage