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Number of Journals52
Number of Issues2,095
Number of Articles21,689
Article View80,718,436
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1.

Effect of roasting conditions and packaging on physicochemical properties of wild almond (Amygdalus scoparia L)during storage

Pages 673-689
Maryam Alsadat Nazemi; Sara Ansari
2.

Identification of chemical compounds, antioxidant potential, and antifungal activity of (Thymus daenensis) essential oil against spoilage fungi causing apple rot

Pages 691-700
Mostafa Rahmati-Joneidabad; Behrooz Alizadeh Behbahani
3.

Production of Masghati sweets formulation containing Ganoderma locidum by replacing sucrose and wheat starch with sucralose-isomalt and potato starch by response surface methodology

Pages 701-716
Morteza Heidarian; Mohammad Goli
4.

Comparison of specific energy and efficiency of solar dryer under the influence of collector type and investigation of some characteristics of dried tomatoes

Pages 717-728
Hadi Samimi Akhijahani
5.

The effect of chitosan-whey protein based edible coating containing bionanocomposite material and Zataria multiflora essential oil on UF-Feta type cheese shelf life

Pages 729-745
Maryam Gohargani; Hannan Lashkari; Alireza Shirazinejad
6.

Effect of fermentation by Lactobacillus reuteri and Lactobacillus acidophilus on antioxidant activity of quinoa extract

Pages 747-759
Rana Tahmasbi; Mahta Mirzaei; Mohammadreza Khani
7.

Quality characteristics and fatty acid profile of Siahmezgi cheese fortified by encapsulated fish oil

Pages 761-772
Ensieh Nejat Pirsaraii; Eshagh Zakipour Rahimabadi; Aria Babakhani; Elham Aminpour Daphchahi
8.

Evaluation of temperature and storage time on oxidation of peanut butter

Pages 773-783
Maryam Ravaghi; Azadeh Khodabakhshian
9.

Effect of nano-emulsion coating of Dracocephalum Kotschyi essential oil in chitosan on quality of sprouted wheat using response surface methodology (RSM)

Pages 785-802
Nasim Najafi; Hajar Abbasi
10.

The effect of Alyssum homolocarpum seed gum on physicochemical properties of powdered doogh produced by spray drying method

Pages 803-817
Nazanin Bazazian; Akram Arianfar
11.

Qualitative evaluation of virgin olive oil produced from different olive cultivars in Darab-Shiraz region

Pages 819-829
Laleh Arjmand Fard; Shahla Shahriari; Mehrdad Ghavami
12.

Investigating of production conditions of pastilles by using gelatin extracted from kilika fish and investigating its physicochemical, rheological and sensory properties in comparison with commercial gelatin (cow)

Pages 831-847
Elham Mobini; Leila Nateghi; Mohammad Reza Eshaghi
13.

Antioxidant activity stability of Lentil protein hydrolysate against heat and pH treatments

Pages 849-861
Roxana Alizadeh Firozeh; Mahta Mirzaei; Vajiheh Fadaei Noghani
14.

Evaluation of antibacterial and antioxidant properties of Coriander seed essential oil and investigation of oxidative stability of soybean oil containing Coriander essential oil

Pages 863-873
Negin Ghazanfari; Seyed Ali Mortazavi; Farideh Tabatabaei Yazdi; Morteza Mohammadi
15.

Investigating the effect of carvacrol on physical, mechanical and antimicrobial properties of bio-hydrogel film based on filter flour obtained from wheat milling process

Pages 875-887
Maryam Moosavi; Mahboobeh Kashiri; Yahya Maghsoudlou; Morteza Khomeiri; Mehran Alami
16.

Effects of lettuce (sativa Lactuca) and (Foeniculum vulgare) powder as a natural source of nitrate on the physical, chemical and microbiological properties and sensory evaluation of vacuum packed sausage

Pages 889-903
Zahra Yousofi Mojir; Alireza Rahman; Maryam Otadi
17.

Preparation and formulation of functional half-Fat spread butter with micro-emulsions containing omega-3

Pages 905-918
Shaghayegh Mirehsanpazir; Maryam Gharachorloo; Gholamhasan Asadi
18.

Application of hydrocolloid compounds (xanthan and carboxymethylcellulose) in doughnut formulation for reducing oil uptake

Pages 919-940
Hassan Sabbaghi


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