1.

Row intercropping of borage (Borago officinalis L.) with bean (Phaseolus vulgaris L.) on possible evaluating of the best strip width and assessing of its ecological characteristics

Pages 1-11
Alireza Koocheki; Javad Shabahang; Surur Khorramdel; Afsaneh Amin Ghafouri

2.

Effect of phosphorus and organic matter on availability and iron uptake in mays (Zea mays L.)

Pages 12-19
Leyly Alsadat Ghorashi; Gholamhossein Haghnia; Amir Lakzian; Reza Khorasani

3.

Screening of sesame ecotypes (Sesamum indicum L.) for salinity tolerance under field conditions: 1-Phenological and morphological characteristics

Pages 20-32
Fazel Fazeli Kakhki; Ahmad Nezami; Mehdi Parsa; Mohammad Kafi

4.

Study the concentration of macroelements in forage mays (Zea mays L.) (SC 704) as effected by inoculation with mycorrhizal fungi and Azotobacter chroococcum under different levels of nitrogen

Pages 33-40
Mohsen Amirabadi; Mohammad Seifi; Farhad Rejali; Mohammad Reza Ardakani

5.

Land suitability evaluation for wheat (Triticum aestivum L.), mays (Zea mays L.) and cotton (Gossypium herbaceum L.) production using GIS at Neyshabour plain

Pages 41-51
Hamid Reza Bagherzadeh; Ali Bagherzadeh; Hamid Moein Rad

6.

Evaluation of phosphorous biofertilizer and chemical phosphorous influence on fodder quality of corn (Zea mays L.) and grass pea (Lathyrus sativa L.) intercropping

Pages 52-62
Mehdi Naghizadeh; Mohammad Galavi

7.

Investigation of dryland wheat (Triticum aestivum L. cv. Azar 2) plants response to symbiosis with arbuscular mycorrhiza and mycorrhiza like fungi under different levels of drought stress

Pages 63-73
Yaser Yaghoubian; Hemmatollah Pirdashti; Ebrahim Mohammadi Gol Tapeh; Vali Feizi Asl; Ezat Allah Esfandiari

8.

The influence of barley (Hordeum vulgare L.) residue managements on the β-glucosidase activity in soil

Pages 74-82
Maryam Ahsadat Hosseini; Gholamhossein Haghnia; Amir Lakzian; Hijat Emami


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