Journal Management System


1.	The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load
	Pages 1-14
	Sajad Jafarzadeh; Mohsen Azadbakht; Faryal Varasteh; Mohammad Vahedi Torshizi
	View Article PDF 801.71 K

2.	Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification
	Pages 15-31
	Setereh Ramezani; Mohammad Shahedi; Milad Fathi
	View Article PDF 1.19 M

3.	Investigating the Quality and Safety Characteristics of Skin Collagen of Bighead (Hypophthalmichthys nobilis), Silver Carp (Hypophthalmichthys molitrix), Grass Carp (Ctenopharyngodon idella), and Common Carp (Cyprinus carpio) Cultured
	Pages 33-47
	Mina Seifzadeh
	View Article PDF 731.99 K

4.	Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori
	Pages 49-63
	Shabnam Parichehreh; Gholamhossein Tahmasbi; Mohammad Eslampanah; Pejvak Khaki
	View Article PDF 765.83 K

5.	Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process
	Pages 65-77
	S.Javad Hosseini; Mostafa Shahidi Noghabi; Hossein Zamani; Gholamhossein Zohuri; Mahboubeh Sarabi
	View Article PDF 1.16 M

6.	The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia)
	Pages 79-94
	Mahbobe Mohammadi; Soheila Aghaei Dargiri; Somayeh Rastegar
	View Article PDF 940.37 K

The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load