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Number of Journals52
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1.

Effect of ultrasound on the extraction of phenolic compounds and antioxidant activity of different parts of walnut fruit

Volume 18, Issue 3, July and August 2022, Pages 85-98
Seyed Hamidreza Ziaolhagh; Sima Zare
2.

Effects of some salts on the shelf life of Shahrood Sorkh-e-Fakhri table grapes stored in cold storage

Volume 16, Issue 6, January and February 2021, Pages 101-110
Seyed Hamidreza Ziaolhagh
3.

Evaluating the Effect of Variety and Pretreatments on the Quality of Dried Apricots

Volume 9, Issue 3, October 2013
Mohammad Sani Shariatpanahi; Seyed Hamidreza Ziaolhagh
4.

Production of a probiotic camel milk enriched with pomegranate peel powder

Volume 16, Issue 6, January and February 2021, Pages 123-132
Seyed Mohsen Mortazavi; Hossein Jalali; Seyed Hamidreza Ziaolhagh
5.

Study on the effect of osmotic pretreatment on the quality of air-dried potato sticks using response surface methodology

Volume 15, Issue 2, May and June 2019, Pages 355-367
Nahid Jafari; Seyed Hamidreza Ziaolhagh; Abdorreza Mohammadi Nafchi
6.

The effects of edible coatings of chitosan, sodium alginate and whey protein concentrate on the shelflife of Rajabali variety apricots

Volume 14, Issue 2, May and June 2018, Pages 307-320
Meysam Abediyan; Seyed Hamidreza Ziaolhagh; Ali Najafi


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