Journal Management System


1.	Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs
	Volume 16, Issue 1, March 2024, Pages 39-55
	Mohammad Norozi; yadollah chashnidel; mustafa yusofelahi; Asadollah Teimoury Yansary
	View Article PDF 748.59 K

2.	Performance of Broiler Chicks fed Cottonseed and Soybean Meal Based Diets and Determination of the Optimum Supplemental Lysine in Starts Period
	Volume 3, Issue 4, December 2011
	goulam reza zabuli; gasem jalivand; Mostafa yusof alahi; eisa perie; kamal shojaiyan; hosin buze; akbar davud panah
	View Article PDF 245.12 K

3.	Sex Determination in Ostrich (Struthio camelus) Using PCR Technique
	Volume 3, Issue 1, March 2011
	Masoud Alipanah; .H Taghavi; A Torkamanzehi; Mostafa Yosefelahi
	View Article PDF 147.53 K

4.	The Effect of Different Levels of De-oiled Rice Bran Replacement to Soybean Meal on Milk Production and Composition, Body Condition Score and Some Blood Parameters in Dairy Cows
	Volume 11, Issue 3, September 2019, Pages 293-306
	yadollah chashnidel; Sirous Shokrolahi; Mostafa Yousefelahi; Akbar Soleymani; mehdi bahari
	View Article PDF 287.71 K

Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs