1.

Consequences of different management of barley (Hordeum vulgare L.) residue on microbial biomass carbon, organic carbon and total nitrogen indices in soil

Volume 2, Issue 3, September 2010, Pages 372-382
Maryam Alsadat Hoseini; Gholamhossein Haghnia; Amir Lakzian; Hojat Emami

2.

Effect of phosphorus and organic matter on availability and iron uptake in mays (Zea mays L.)

Volume 4, Issue 1, March 2012, Pages 12-19
Leyly Alsadat Ghorashi; Gholamhossein Haghnia; Amir Lakzian; Reza Khorasani

3.

Effects of rhizobial bacteria on K, Ca and Na concentration of wheat (Triticum aestivum L.) in saline soils

Volume 7, Issue 2, June 2015, Pages 147-155
Somayeh Homayoon; Amir Lakzian; GholamHossein Haghnia; Reza Khorasani

4.

Estimation of Carbon Sequestration in Iran Agroecosystems using Empirical Models

Volume 11, Issue 1, March 2019, Pages 103-122
Elaheh Boroumand Rezazadeh; Alireza Koocheki; Parviz Rezvani Moghaddam; Mahdi Nasiri Mahalati; Amir Lakzian

5.

Net Nitrogen Mineralization as Affected by Residue Quality and Soil Moisture

Volume 9, Issue 3, September 2016, Pages 794-804
Elaheh Boroumand Rezazadeh; Alireza Koocheki; Parviz Rezvani Moghaddam; Mahdi Nasiri Mahalati; Amir Lakzian

6.

The effect of elevated CO2 and N on decomposition of wheat straw and alfalfa residues in calcareous and non calcareous soils

Volume 2, Issue 1, March 2010, Pages 19-26
Solmaz Razavi Darbar; Amir Lakzian; Akram Halajnia; Gholamhossein Haghnia

7.

The influence of barley (Hordeum vulgare L.) residue managements on the β-glucosidase activity in soil

Volume 4, Issue 1, March 2012, Pages 74-82
Maryam Ahsadat Hosseini; Gholamhossein Haghnia; Amir Lakzian; Hijat Emami

8.

To Evaluate the Effect of Soil Physical and Chemical Characteristics on the Growth Characteristics of Saffron (Crocus sativus L.) Corms in Tornbat-e Heydariyeh Area

Volume 8, Issue 1, March 2016, Pages 120-133
Fariba Zarghani; Alireza Karimi; Reza Khorasani; Amir Lakzian


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