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Number of Journals52
Number of Issues2,125
Number of Articles21,990
Article View94,146,074
PDF Download28,871,459
1.

Cell Culture of Spirulina Microalgae (Spirulina platensis) and Comparison the Efficiency of Enzymatic, Ultrasound, Freeze-defrosting and Mineral Solvent Methods in Extraction of Phycocyanin Pigment

Volume 19, Issue 5, November and December 2023, Pages 649-661
Reza Safari; Soheil Reyhani Poul
2.

Comparison of the Effect of Sodium Nitrite and Nanocapsules Carrying Astaxanthin from Haematococcus pluvialis with Maltodextrin-sodium Caseinate Combined Coating in Controlling Oxidative and Microbial Spoilage of Common Sausage

Volume 20, Issue 4, September and October 2024, Pages 351-367
Soheyl Reyhani Poul; Sakineh Yeganeh; Reza Safari
3.

Comparison of the performance of ascorbic acid and α-tocopherol in combination with whey protein to increase the oxidative stability of Vanami shrimp fillet (Litopenaeus vannamei)

Volume 18, Issue 1, March and April 2022, Pages 140-150
Soheyl Reyhani Poul; Sakineh Yeganeh
4.

Effect of edible active film of chitosan containing fish protein hydrolysate (FPH) on chemical and microbial properties of rainbow trout (Oncorhynchus mykiss) fillets during the refrigerated storage

Volume 16, Issue 4, September and October 2020, Pages 493-505
Soheyl Reyhani Poul; Seyed Ali Jafarpour
5.

Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator

Volume 20, Issue 1, March and April 2024, Pages 101-117
Soheyl Reyhani Poul; Sakineh Yeganeh; Zeynab Raftani Amiri
6.

Evaluation of oil fatty acid profile, functional properties and antioxidants activity of hydrolyzate produced from rainbow trout (Oncorhynchus mykiss) viscera by application of protamex and neutrase enzymes

Volume 14, Issue 1, March and April 2018, Pages 162-176
Soheyl Reyhani Poul; Seyed Ali Jafapour; Reza Safari
7.

Production of nanoliposomes carrying nisin with chitosan coating and evaluation of physical and antibacterial properties of the product against Bacillus cereus and Staphylococcus aureus

Volume 18, Issue 4, September and October 2022, Pages 561-573
Soheyl Reyhani Poul; Sakineh Yeganeh; Reza Safari
8.

Quantitative evaluation of amino acids and fatty acids profiles of biosilage produced from chicken waste

Volume 18, Issue 4, September and October 2022, Pages 441-451
Reza Safari; Seyed Vali Hosseini; Sharareh Firouzkandian; Soheyl Reyhani Poul; Mona Zamani


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