1.

The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow

Volume 7, Issue 2, 2017, Pages 401-414
A. Dini; N. Sedaghat; S. M. A. Razavi; A. Koocheki; B. Malaekeh-Nikouei

2.

Vis-NIR hyperspectral imaging and multivariate analysis for prediction of the moisture content and hardness of Pistachio kernels roasted in different conditions

Volume 5, Issue 2, 2015, Pages 281-291
T. Mohammadi Moghaddam; S. M. A. Razavi; M. Taghizadeh; A. Sazgarnia; B. Pardhan


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