Journal Management System


1.	The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow
	Volume 7, Issue 2, 2017, Pages 401-414
	A. Dini; N. Sedaghat; S. M. A. Razavi; A. Koocheki; B. Malaekeh-Nikouei
	View Article PDF 1.45 M

2.	Vis-NIR hyperspectral imaging and multivariate analysis for prediction of the moisture content and hardness of Pistachio kernels roasted in different conditions
	Volume 5, Issue 2, 2015, Pages 281-291
	T. Mohammadi Moghaddam; S. M. A. Razavi; M. Taghizadeh; A. Sazgarnia; B. Pardhan
	View Article PDF 327.05 K

The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow