1.

Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri)

Volume 8, Issue 3, October 2012
Sanaz Ojnordi; Majid Javanmard; Simin Asadollahi

2.

Effects of locust bean gum and xanthan gum as a fat substitute on the physicochemical, rheological and sensory properties of oil cake

Volume 15, Issue 1, March and April 2019, Pages 55-65
Maryam Zaeri; Simin Asadollahi; Mahnaz Hashemiravan

3.

Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil

Volume 19, Issue 4, September and October 2023, Pages 541-556
Marjan Karami; Leila Nateghi; Simin Asadollahi

4.

Evaluation of antioxidant effect of Ferulago angulata extract on physicochemical and sensory properties of potato chips and its oil during the shelf life

Volume 17, Issue 4, September and October 2021, Pages 659-672
Atefeh Irankhah; Leila Nateghi; Simin Asadollahi

5.

Feasibility of producing milk chocolate containing flaxseed powder and evaluating its physicochemical and organoleptic properties

Volume 15, Issue 1, March and April 2019, Pages 107-120
Nafiseh Ravatab; Simin Asadollahi; Mohammad Reza Eshaghi


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