Journal Management System


1.	Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri)
	Volume 8, Issue 3, October 2012
	Sanaz Ojnordi; Majid Javanmard; Simin Asadollahi
	View Article PDF 555.8 K

2.	Effects of locust bean gum and xanthan gum as a fat substitute on the physicochemical, rheological and sensory properties of oil cake
	Volume 15, Issue 1, March and April 2019, Pages 55-65
	Maryam Zaeri; Simin Asadollahi; Mahnaz Hashemiravan
	View Article PDF 317.28 K

3.	Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil
	Volume 19, Issue 4, September and October 2023, Pages 541-556
	Marjan Karami; Leila Nateghi; Simin Asadollahi
	View Article PDF 963.76 K

4.	Evaluation of antioxidant effect of Ferulago angulata extract on physicochemical and sensory properties of potato chips and its oil during the shelf life
	Volume 17, Issue 4, September and October 2021, Pages 659-672
	Atefeh Irankhah; Leila Nateghi; Simin Asadollahi
	View Article PDF 832.43 K

5.	Feasibility of producing milk chocolate containing flaxseed powder and evaluating its physicochemical and organoleptic properties
	Volume 15, Issue 1, March and April 2019, Pages 107-120
	Nafiseh Ravatab; Simin Asadollahi; Mohammad Reza Eshaghi
	View Article PDF 353.32 K

Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri)