1.

Evaluation of Physico-biochemichal Characteristics of Fruits in New Varieties of Noushin and Shahin Mandarins During Storage

Volume 31, Issue 4, November 2017, Pages 751-764
Javad Fattahi Moghadam; Seyyedeh Elham Seyedghasemi; Kazem Najafi

2.

Introduction of Jahangir - a New Mandarin- Based on Elite Physicochemical and Organoleptic Properties of Fruits

Volume 35, Issue 3, June 2021, Pages 383-398
Javad Fattahi Moghadam; Seyyedeh Elham Seyedghasemi; Tahereh Raiesi


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