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Number of Journals52
Number of Issues2,123
Number of Articles21,976
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1.

A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad)

Volume 12, Issue 2, May and June 2016, Pages 318-329
Nasim Pourebrahim; Masoud Yavarmanesh
2.

Analysis of Effective Factors on the Development of Pistachio Cultivation Pattern in the Central District of Sabzevar County

Volume 18, Issue 2, March 2021, Pages 32-1
Lida Alizadeh Dolatabadi; Hamid Shayan; Maryam Ghasemi
3.

Analysis of Pistachio’s Comparative Advantages and Global Export Market Structure

Volume 24, Issue 1, April 2010
Gh. Dashti; M. Khodaverdizadeh; R. Mohammad Rezaie
4.

An Analysis of the Effects of Socio-economic Pistachio Planting in Central District of Sabzevar

Volume 14, Issue 1, September 2016, Pages 185-206
Lida Alizadeh; Hamid Shayan; Maryam Ghasemi
5.

Application of FAO Agro-ecological Model for Locating Areas Prone to Pistachio Cultivation in East Azerbaijan Province

Volume 35, Issue 5, November and December 2021, Pages 703-717
A. Farajnia; K. Moravej; P. Alamdari; M. Eslahi
6.

Assessment of Irrigation Management of a Pistachio Garden in Ardekan Using Time-domain Reflectometer (TDR) and Remote Sensing Technique

Volume 1, Issue 2, September 2014, Pages 55-64
mohammad hassan rahimian; emad neshat
7.

Detection of Pistachio Aflatoxin Using Raman Spectroscopy and Artificial Neural Networks

Volume 5, Issue 1, 2015, Pages 1-9
R. Mohammadigol; M. H. Khoshtaghaza; R. Malekfar; M. Mirabolfathi; A. M. Nikbakht
8.

Effect of electrostatic field on dynamic friction coefficient of pistachio

Volume 6, Issue 1, 2016, Pages 126-138
M. H. Aghkhani; J. Baradaran Motie
9.

Effect of Microwave Heating Treatment on Mortality of Indian Meal Moth (Plodia interpunctella) in Pistachio

Volume 27, Issue 1, March 2013, Pages 18-25
H. Hajmohammadi; H. Sadrnia; Mohammad Hossein Abbaspour-Fard
10.

Effect of Organic and Inorganic Mulches on Soil Moisture, Soil Temperature, Stomatal Conductance and Leaf Temperature Changes of Pistachio (Pistaciavera L.) Trees in Arid and Semi-arid Climate

Volume 32, Issue 1, July 2018, Pages 75-91
Mina Nurzadeh Namaghi; Gholamhossein Davarynejad; Hossein Ansari; Seyyed Hossein Nemati; Ahmad Zarea Feyzabady
11.

Effect of Repeated Foliar Applications of Urea on Photosynthetic Parameters of Pistachio Tress cv. ”Kalleh-ghuchi” in Different Stages of Fruit Growth

Volume 33, Issue 2, November 2019, Pages 233-245
Nasrin Gharaei Masjedi; Mohammad Hossein Shamshiri; Mohammad Reza Dehghani
12.

Effects of Artificial Pollination of Integerrima Pollen on some Quantitative and Qualitative Characteristics of Pistachio Nuts cv. ‘Fandoghi’ (Pistachio vera L.) in Khorasan Province

Volume 34, Issue 3, November 2020, Pages 439-450
Hassan Farhadi; Mohammad Mehdi Sharifani
13.

Effects of Kallequchi Pistachio Green Hull (Pistacia vera) and Its Processed with Urea on Performance, Immune Response, and Blood Biochemical Indices and Jejunal Morphology in Broiler Chickens

Volume 14, Issue 3, September 2022, Pages 379-398
Raziyeh Ahmadi Kohanali; seyyed javad Hosseini-vashan; Mohsen Mojtahedi; hadi sarir
14.

Evaluation of Accuracy of Neural Network Method for Late Spring Frost Estimating in Pistachio Growing Areas of Kermann

Volume 38, Issue 3, July and August 2024, Pages 336-321
M. Abdollahi Fuzi; B. Bakhtiari; K. Qaderi
15.

Evaluation of alpha and gamma tocopherol content of almond, hazelnut, peanut and pistachio during roasting process

Volume 16, Issue 4, September and October 2020, Pages 357-365
Reza Farahmandfar; Somayeh Salmani; Hoda Fahim
16.

Evaluation of Physiological and Biochemical Changes of Pistachio (Pistacia vera L. cv. Ahmad-Aghaii) on Cold Tolerant and Sensitive Rootstocks under Freezing Stress Conditions

Volume 32, Issue 3, November 2018, Pages 471-484
Ali Tajabadipour; Mohammadreza Fattahi; Zabihollah Zamani; Fatemeh Nasibi; Hossein Hokmabadi
17.

Evaluation of the Level of Defense Enzymes Induced by Antagonistic Fungi against Root Knot Nematode, Meloidogyne javanica in Pistachio Seedlings

Volume 35, Issue 1, March 2021, Pages 25-37
F. Mehdinejad; A. Zeynadini Riseh; E. Sedaghati; H. Alaei; M. Moradi
18.

Factor Affecting Choice of Pistachio Supplemental Insurance Options In Rafsanjan

Volume 28, Issue 1, April 2014, Pages 26-34
A. Mirzaei; M. Zibaei
19.

Geometric and morphological characteristics measurement of pistachios using the machine vision

Volume 15, Issue 5, November and December 2019, Pages 565-575
Seyyed Mohammad Emam; Amirmohammad Rezaiepoor; Aboalfazl Foorginejad
20.

Growth and Chemical Composition of Pistachio Seedlings under Different Levels of Manganese in Greenhouse Conditions

Volume 29, Issue 6, January 2015, Pages 1469-1480
T. Poorbafrani; A. Tajabadi Pour; V. Mozafari; A.R. Akhgar
21.

Investigation of Effect of Exchange Rate Volatility on IRAN’s Pistachio Export

Volume 25, Issue 3, October 2011
S.A. Mortazavi; O. Zamani; M. Noori; H. Nader
22.

Investigation of the Need for Elimination of Pistachio Surplus Orchards in Kerman Province Based on Technical, Ethical, Economic, Social, and Environmental Criteria

Volume 6, Issue 1, September 2019, Pages 9-14
Mohammad Abdolahi-Ezzatabadi
23.

Pistachio Production Structure in Damghan

Volume 26, Issue 3, October 2012, Pages 197-203
M. Rashidghalam; Gh. Dashti; Z. Rasooli; F. Aminian
24.

Production and ExportComparative Advantage of Iran's Pistachio

Volume 22, Issue 2, January 2008, Pages 45-57
S.S. Hosseini; H. Rafiee
25.

Spectral Feature Selection from the Hyperspectral Dataset to Identify Pistachio Leaves Infected by Psylla

Volume 12, Issue 2, June 2022, Pages 159-167
A. Moghimi; A. Sazgarnia; M. H. Aghkhani
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