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Number of Journals52
Number of Issues2,127
Number of Articles21,999
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1.

A Comparative study on Physio-Chemical Properties of Recovered Gelatin from Beluga (Huso huso) fish skin by Enzymatic and Chemical Methods

Volume 16, Issue 1, March and April 2020, Pages 157-170
Zahra Eskandari; Seyed Ali Jafarpour
2.

Clarification of date varieties Kaluteh juice using bentonite and gelatin

Volume 10, Issue 3, October 2014
Mehdi Jalali; Mohammad Hossein Hadad Khodaparast; Eisa Jahed
3.

Development of Mozzarella cheese freshness indicating film by embedding purple carrot extract in gelatin and Persian gum matrix

Volume 18, Issue 6, January and February 2023, Pages 167-180
Mohammad Sadegh Arab; Hannan Lashkari; Mehrdad Niakosari; Mohammad Hadi Eskandari
4.

Effect of edible composite coatings on shelf life of roasted pistachio nuts

Volume 12, Issue 4, September and October 2016, Pages 415-427
Nasser Sedaghat; Sara Khoshnoudi
5.

Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert

Volume 19, Issue 2, July and August 2023, Pages 291-309
Fatemeh Yousefzadeh; Masoud Taghizadeh
6.

Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification

Volume 19, Issue 3, July and August 2023, Pages 15-31
Setereh Ramezani; Mohammad Shahedi; Milad Fathi
7.

Extraction and characterization of gelatin from chicken feet and its application in cantaloupe jelly

Volume 13, Issue 2, May and June 2017, Pages 322-332
Atefeh Rezai Zadeh; Zeynab Raftani Amiri
8.

Fabrication and Characterization of Polycaprolacton/ Gelatin/ Chitosan Scaffold by Dual Electrospinning Method

Volume 35, Issue 2, June 2024, Pages 1-14
Seyed Mojtaba Zebarjad; Mina Parnian
9.

Gelatin-Calcium Phosphate Composite Scaffold: From Fabrication to Mechanical and Biological Properties Investigation

Volume 33, Issue 3, October 2022, Pages 53-66
Faezeh Darvishian Haghighi; Sahar Moaveni; sahar mollazadeh; samane sahebian; Zahra Tayarani Najaran
10.

Investigating of production conditions of pastilles by using gelatin extracted from kilika fish and investigating its physicochemical, rheological and sensory properties in comparison with commercial gelatin (cow)

Volume 17, Issue 5, November and December 2021, Pages 831-847
Elham Mobini; Leila Nateghi; Mohammad Reza Eshaghi
11.

Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract

Volume 21, Issue 1, March and April 2025, Pages 103-117
Elham Ahmadi; Sara Panahi; Amirhossein Karimzadeh; Hamed Hassanzadeh; Mohammadyar Hosseini
12.

Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade

Volume 19, Issue 4, September and October 2023, Pages 463-476
Negar Soleimanpoor Tamam; Akram Arianfar; Vahid Hakimzadeh; Bahareh Emadzadeh
13.

Studying the Dynamic Thermal Decomposition Kinetics of Whole Potato Flour and Chicken Feet Gelatin Blending based Bioplastic

Volume 15, Issue 2, May and June 2019, Pages 309-322
Hesam Omrani Fard; Mohammad Hossein Abaspour fard; Mehdi Khojastehpour; Ali Dashti
14.

The effect of glycerol and nanocellulose on hydrophilic and mechanical properties of gelatin-carboxymethyl cellulose composites

Volume 18, Issue 5, November and December 2022, Pages 681-697
Sanaz Golmohammadzadeh; Farid Amidi-Fazli
15.

The Effect of Processing Conditions on the Extraction Yield and Melting Point of Whitecheek Shark (Carcharhinus dussumieri) Skin Gelatin

Volume 8, Issue 2, July 2012
Masoud Rezaei; Ali Motamedzadegan
16.

Use of clarifying agents in the purification of raw sugar beet juice

Volume 15, Issue 2, May and June 2019, Pages 267-279
Edris Arjeh; Mikhalil Piruzifard; Sajad Pirsa


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