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Number of Journals52
Number of Issues2,119
Number of Articles21,944
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1.

Effect of Encapsulated Organic Acids on Intestinal Microbial population, Blood Parameters, Digestibility of Nutrients, Carcass characteristics and Performance of Broiler Chickens

Volume 15, Issue 1, March 2023, Pages 77-92
Zohre Sadeghiyan; Mohammad Kazemi fard; Mansour Rezaei; Seyed Ali Jafarpour
2.

Effect of microencapsulated fish oil on blood metabolites and rumen fatty acids in Sannan Lactating dairy goat

Volume 6, Issue 3, September 2014, Pages 239-247
Rashid Safari; Reza Valizadeh; Rasool Kadkhodaei; Abdolmansour Tahmasebi; Abbas Ali Naserian; Einollah Abdi Ghezeljeh
3.

Effect of oligofructose and microencapsulation on viability of Lactobacillus rhamnosus and physicochemical and sensory properties of functional jelly

Volume 18, Issue 4, September and October 2022, Pages 483-497
Fatemeh Karegar; Rezvan Pourahmad; Peyman Rajaei
4.

Effects of different concentrations of maltodextrin and drying temperatures of spray drying process on physicochemical properties of encapsulated Sumac extract

Volume 14, Issue 2, May and June 2018, Pages 321-334
Nasrin Malekizadeh; Seyed Hadi Peighambardoust; Aref Oladghaffari; Khashayar Sarabandi
5.

Encapsulation of aqueous extract of Arctium lappa L. root and study its effect on physicochemical and functional properties of Synbiotic orange-carrot juice

Volume 18, Issue 5, November and December 2022, Pages 657-679
Farzaneh Esmaeili; Mahnaz Hashemiravan; Mohammad Reza Eshaghi; Hassan Gandomi
6.

Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream

Volume 8, Issue 3, October 2012
Abbas Ahmadi; Seyed Ali Mortazavi; Elnaz Milani; Reza Rezaeemokaram
7.

Feasibility study on caramel color production from grape and date and Microencapsulation of the color by freeze drying

Volume 14, Issue 1, March and April 2018, Pages 145-161
Elnaz Ghaem far; Seyed Mahmoud Reza Hojjati
8.

Improving the survival of lactic acid bacteria in Tarhana soup as a non-dairy matrix: Improving the survival of probiotics

Volume 18, Issue 3, July and August 2022, Pages 69-84
Maryam Azizkhani; Rafat Karbakhsh Ravari
9.

Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt

Volume 8, Issue 2, July 2012
Elnaz Milani; Hajar Naeemi; Seyed Ali Mortazavi; Arash Koocheki
10.

Microencapsulation of anthocyanin pigments obtained from seedless barberry (berberis vulgaris L.) fruit using freeze drying

Volume 13, Issue 3, July and August 2017, Pages 14-27
Hassan Mirhojati; Parvin Sharayei; Reihaneh Ahmadzadeh Ghavidel
11.

Microencapsulation of bee pollen protein hydrolysate by whey protein concentrate and fibersol and evaluation of stability and structur of microcapsuls

Volume 17, Issue 2, May and June 2021, Pages 409-421
Hossein Mohebodini; Atefe Maqsoudlou
12.

Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method

Volume 12, Issue 4, September and October 2016, Pages 499-511
Setareh Hosseinzadeh; Mohammad Hossein Hadad Khodaparast; Aram Bostan; Mohebbat Mohebbi
13.

The effects of alcalase prepared silver carp (Hypophthalmichthys molitrix) skin hydrolysate on some quality features and oxidative stability of microencapsulated Kilka fish oil

Volume 16, Issue 1, March and April 2020, Pages 103-115
Seyed Hassan Jalili; Reza Farhoosh; Arash Koocheki; Abbas Ali Motallebi


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