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Number of Journals52
Number of Issues2,120
Number of Articles21,960
Article View93,967,628
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1.

Analysis of Additive, Dominance and Imprinting QTL Effects by Sex and Hatch Interactions on Some Traits of Japanese Quail on Chromosome 5

Volume 9, Issue 1, March 2017, Pages 125-134
Marjan Ahmadi; Ali K. Esmailizadeh; Ehsan Nasirifar
2.

Determination of Apparent and Standardized Ileal Digestibility of Essential Amino Acids of Corn, Wheat, Soybean Meal and Corn Gluten Meal in Japanese Quails During Third Week of Age

Volume 11, Issue 3, September 2019, Pages 353-364
M ghazaghi; Ahmad Hassanabadi; Mehran Mehri
3.

Development and evaluation of semi-purified diets for fiber related studies in Japanese quails

Volume 6, Issue 4, December 2014, Pages 365-373
Vajihe emampour; Mohammad Amir Karimi Torshizi; Farid Shariatmadari
4.

Effect of Chavir (Ferulagoangulata) plant powder on liver and blood parameters of Japanese quail intoxicated with CCL4

Volume 6, Issue 4, December 2014, Pages 342-350
Firooz Samadi; abdolhosein Pourkhanjar; Farzaneh Ganji; Saba Samadi
5.

Effect of Different Levels of Organic Selenium and Vitamin E on Performance and Meat Quality in Japanese Quail

Volume 4, Issue 1, March 2012
hojat Senobar; mahmood Shams Shargh; behruz Dastar; saeid Zerehdaran
6.

Effect of Melilotus officinalis, Oliveria decumbens Vent and Aloe vera L on production performance, biochemistry characteristics and meat microbial count in Japanese quail

Volume 12, Issue 2, June 2020, Pages 211-222
Hassan Habibi; Najme Ghahtan
7.

Effect of Selenium with Vitamin E on Production Performance, Immune Response and Blood Metabolites of Laying Japanese Quail

Volume 12, Issue 3, September 2021, Pages 337-349
Hossain Ahmadian; zabihollah Nemati; Amir Karimi; Rashid Safari; Mohammad Reza Sheeikhlou; Maghsood Besharati
8.

Effect of using different levels of Nigella sativa meal on the growth performance and meat quality of Japanese quails

Volume 6, Issue 1, March 2014
Tayebeh Mousapour; Mohammad salarmoini
9.

Effects of different levels of mustard seed treated with FeS04-7H2O on performance and blood metabolites of Japanese quails

Volume 7, Issue 2, June 2015, Pages 153-161
Sajjad Mohebali; Mohammad salarmoini
10.

Estimation of Digestible Lysine Requirements of Japanese Quail during the Starter Period

Volume 5, Issue 2, June 2013
Mostafa Ashoori; Ghasem Jalilvand; Mehran Mehri; Gholam-Reza Zaboli; Mahmoud Ghazaghi
11.

Evaluation of Vermi-humus Supplementation in Japanese Quail’s Diets

Volume 7, Issue 1, March 2015, Pages 66-76
Mosab Ahmadi; Mohammad Amir Karimi Torshizi
12.

Synbiotics as potentially growth promoter substitution for improving microbial and oxidative stability of Japanese quail meat

Volume 18, Issue 6, January and February 2023, Pages 127-139
Behzad Nasehi; Majid Nooshkam; Mitra Ghodsi; Ahmad Tatar
13.

The Effect of Adding Commercial Yeast Saccharomyces Cerevisiae to the Diet of Japanese Quail on Performance Traits, some Serum Parameters, Morphology and Population of Pathogenic Intestinal Bacteria

Volume 16, Issue 1, March 2024, Pages 89-100
Farogh Kargar; Najeebullah Fayaz; Arash Hadavi
14.

The effect of kefir and peppermint extract (Mentha pipperita) extract in drinking water on performance, lipid profiles, thyroid hormones and testosterone hormone of Japanese quail

Volume 14, Issue 1, March 2022, Pages 83-95
Khalil Mirzadeh; Amin Kazemizadeh; Zarbakht Ansari Pirsaraei
15.

The effects of in ovo injection of synbiotic on hatchability, chick quality, blood indices and performance of newly hatched chicks of Japanese Quail

Volume 13, Issue 3, September 2021, Pages 389-404
Shadieh asaadi; Mohsen Daneshyar; Younes Ali Alijoo
16.

اثرات بهبودی پودر دانه انار بر ساختار بیضه به‌دنبال مسمومیت با کادمیوم در بلدرچین ژاپنی (Coturnix japonica)، یک مطالعه استریولوژیکی و پراکسیداسیون لیپیدی

Volume 13, Issue 2, September 1400, Pages 100-105
رحمت الله فتاحیان دهکردی; شهاب بهادران; محمد علیجانی; عبدالناصر محبی; حانیه محمدی


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