1.

Effect of edible composite coatings on shelf life of roasted pistachio nuts

Volume 12, Issue 4, September and October 2016, Pages 415-427
Nasser Sedaghat; Sara Khoshnoudi

2.

Effects of Lavender Essential Oil Addition on Oxidative Stability of Canola Oil under Accelerated Condition

Volume 20, Issue 5, November and December 2024, Pages 533-545
Fatemeh Sadat Khanagaei; Fateme Akrami Mohajeri; Elaheh Askari; Hossein Fallahzadeh; Elham Khalili Sadrabad

3.

The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator

Volume 12, Issue 1, March and April 2016, Pages 127-138
Leila Khajehvandi; Majid Javanmard; Mohammad Reza Eshaghi


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