Journal Management System


1.	Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise
	Volume 21, Issue 1, March and April 2025, Pages 61-77
	Maryam Akbari govarchin galeh; Mohammad Javad Varidi; Mehdi Varidi; Hanieh Yarabbi
	View Article PDF 1.17 M

2.	Effect of Four Type Coating Layers on Some Physico-Chemical Properties of Pomegranate (Maikhosh Cultivar)
	Volume 30, Issue 4, November 2016, Pages 661-670
	Manizhe Khanian; Davood Ghanbarian
	View Article PDF 388.56 K

3.	Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil
	Volume 19, Issue 4, September and October 2023, Pages 541-556
	Marjan Karami; Leila Nateghi; Simin Asadollahi
	View Article PDF 963.76 K

4.	Simulation of Heat and Mass Transfer in a Refractance Window Dryer for Aloe vera gel
	Volume 14, Issue 2, June 2024, Pages 197-214
	A. Shahraki; M. Khojastehpour; M. R. Golzarian; E. Azarpazhooh
	View Article PDF 1.26 M

5.	The effect of fat replacement by aloe Vera gel on physicochemical, technological and sensory properties of sausage containing 40 % red meat
	Volume 15, Issue 1, March and April 2019, Pages 1-11
	Shakiba Kianiani; Mohammad Javad Varidi; Mehdi Varidi
	View Article PDF 405.23 K

Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise