1.

Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent

Volume 12, Issue 3, July and August 2016, Pages 382-387
Azadeh Ranjbar Nedamani; Elham Ranjbar Nedamani

2.

Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence

Volume 13, Issue 4, September and October 2017, Pages 584-593
Vahid Alizade; Hassan Barzegar; Behzad Nasehi; Vahid Samavati

3.

Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice

Volume 10, Issue 1, April 2014
Vida Mardani Ghahfarokhi; Mehran Alami; Saeedeh Arabshahi- Delouee; Alireza Sadeghi Mahoonak

4.

Effect of extraction methods on phenolic content and antimicrobial properties of pimpinella affinis leaf

Volume 14, Issue 1, March and April 2018, Pages 59-68
Elham Shokooh Saremi; Mohammad Bagher Habibi Najafi; Mohammad Hossein Hadad Khodaparast; Masoumeh Bahreini

5.

Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study

Volume 19, Issue 4, September and October 2023, Pages 415-425
Hossein Zanganeh; Fakhri Shahidi; Seyed Ali Mortazavi; Behrooz Alizadeh Behbahani

6.

Evaluation of Bioactive Compounds of White mahaleb Juice

Volume 14, Issue 1, March and April 2018, Pages 81-92
Firooze Bazrafkan; Soheila Zarringhalami; Ali Ganjloo

7.

Evaluation of chlorophyll content, antioxidant activity and antimicrobial effect of Dandelion leaves extract

Volume 17, Issue 3, July and August 2021, Pages 63-72
Sahar Roshanak; Behrooz Alizadeh Behbahani; Fakhri Shahidi; Farideh Tabatabaei Yazdi; Alireza Vasiee; Neda Norouzi

8.

Evaluation of the effect of aqueous and methanolic extraction methods on the antioxidant and antimicrobial characteristics of Allium jesdianum extract: in vitro study

Volume 17, Issue 1, March and April 2021, Pages 83-91
Mohammad Hojjati; Behrooz Alizadeh Behbahani

9.

Investigation of the functional groups of bioactive compounds, radical scavenging potential, antimicrobial activity of Trigonella foenum aqueous extract “in vitro”

Volume 18, Issue 4, September and October 2022, Pages 415-426
Hediyeh Yousefipour; Mohammad Amin Mehrnia; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Mohammad Hojjati

10.

Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects

Volume 19, Issue 2, July and August 2023, Pages 231-245
Negin Jafarian; Afshin Akhondzadeh Basti; Hamideh Emtiazi

11.

The Effect of Prebiotics on Production of Antimicrobial Compounds from Lactobacillus spp. Against Proteus mirabilis (ATCC 7002 and PTCC 1076)

Volume 11, Issue 1, March and April 2015, Pages 41-47
Leila Goudarzi; Roha Kermanshahi



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