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Number of Journals52
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Number of Articles21,994
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1.

Effect of oven and infrared roasting on some physicochemical and quality properties of soybeans

Volume 15, Issue 1, March and April 2019, Pages 133-144
Feresshteh Gholami; Sara Ansari
2.

Effects of roasting and extruding heat processes on chemical composition, degradability fractions and intestinal digestibility of dry matter and crude protein of whole soybeans

Volume 11, Issue 4, December 2020, Pages 399-412
hamed khorasani; Moslem Bashtani; Alireza Froghi; Seyyed Homayoun Farhangfar; fatemeh ganji
3.

The effect of processed full fat soybean on the perfomance of broiler chicks

Volume 1, Issue 1, March 2009, Pages 61-72
Heshmat Sepehri Moghadam; Hasan Nasirimoghadam; Mohsen Danesh Mesgaran


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