Jamshidi, N., Espern, V., Hosseini, S. (2010). The Effects of Pectin on Some Physical and Sensory Properties of Tofu (soya curd) Produced by Using CaCl2 and GDL Coagulants. , 6(2), -. doi: 10.22067/ifstrj.v6i2.7824
Nasrin Jamshidi; Vida Espern; Seyed Ebrahim Hosseini. "The Effects of Pectin on Some Physical and Sensory Properties of Tofu (soya curd) Produced by Using CaCl2 and GDL Coagulants". , 6, 2, 2010, -. doi: 10.22067/ifstrj.v6i2.7824
Jamshidi, N., Espern, V., Hosseini, S. (2010). 'The Effects of Pectin on Some Physical and Sensory Properties of Tofu (soya curd) Produced by Using CaCl2 and GDL Coagulants', , 6(2), pp. -. doi: 10.22067/ifstrj.v6i2.7824
Jamshidi, N., Espern, V., Hosseini, S. The Effects of Pectin on Some Physical and Sensory Properties of Tofu (soya curd) Produced by Using CaCl2 and GDL Coagulants. , 2010; 6(2): -. doi: 10.22067/ifstrj.v6i2.7824