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Qods Rohani, M., Mortazavi, S., Mazaheri Tehrani, M. (2010). Effect of Storage Period on Physical, Chemical and Sensory Properties of Ultrafiltrated Feta Cheese Made from Cow’s Milk And Soymilk Blend. , 6(3), -. doi: 10.22067/ifstrj.v6i3.9085
Mohsen Qods Rohani; Seyed Ali Mortazavi; Mostafa Mazaheri Tehrani. "Effect of Storage Period on Physical, Chemical and Sensory Properties of Ultrafiltrated Feta Cheese Made from Cow’s Milk And Soymilk Blend". , 6, 3, 2010, -. doi: 10.22067/ifstrj.v6i3.9085
Qods Rohani, M., Mortazavi, S., Mazaheri Tehrani, M. (2010). 'Effect of Storage Period on Physical, Chemical and Sensory Properties of Ultrafiltrated Feta Cheese Made from Cow’s Milk And Soymilk Blend', , 6(3), pp. -. doi: 10.22067/ifstrj.v6i3.9085
Qods Rohani, M., Mortazavi, S., Mazaheri Tehrani, M. Effect of Storage Period on Physical, Chemical and Sensory Properties of Ultrafiltrated Feta Cheese Made from Cow’s Milk And Soymilk Blend. , 2010; 6(3): -. doi: 10.22067/ifstrj.v6i3.9085


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