Ghanei-Motlagh, Reza, Baghshani, Hassan, shahsavani, davar, Ghodrati Azadi, Hamide. (1395). Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times. سامانه مدیریت نشریات علمی, 8(2), 40-47. doi: 10.22067/veterinary.v8i2.52876
Reza Ghanei-Motlagh; Hassan Baghshani; davar shahsavani; Hamide Ghodrati Azadi. "Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times". سامانه مدیریت نشریات علمی, 8, 2, 1395, 40-47. doi: 10.22067/veterinary.v8i2.52876
Ghanei-Motlagh, Reza, Baghshani, Hassan, shahsavani, davar, Ghodrati Azadi, Hamide. (1395). 'Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times', سامانه مدیریت نشریات علمی, 8(2), pp. 40-47. doi: 10.22067/veterinary.v8i2.52876
Ghanei-Motlagh, Reza, Baghshani, Hassan, shahsavani, davar, Ghodrati Azadi, Hamide. Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times. سامانه مدیریت نشریات علمی, 1395; 8(2): 40-47. doi: 10.22067/veterinary.v8i2.52876


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