Ardakani, E., Davarynejad, G., Azizi, M. (2013). Impact of Pre-harvest Spry Salicylic acid Application on Storability, Postharvest Quality and Antioxidant Activity Apricot (Prunus armeniaca L.). , 26(4), 448-459. doi: 10.22067/jhorts4.v0i0.18261
Elham Ardakani; Gholamhossein Davarynejad; Majid Azizi. "Impact of Pre-harvest Spry Salicylic acid Application on Storability, Postharvest Quality and Antioxidant Activity Apricot (Prunus armeniaca L.)". , 26, 4, 2013, 448-459. doi: 10.22067/jhorts4.v0i0.18261
Ardakani, E., Davarynejad, G., Azizi, M. (2013). 'Impact of Pre-harvest Spry Salicylic acid Application on Storability, Postharvest Quality and Antioxidant Activity Apricot (Prunus armeniaca L.)', , 26(4), pp. 448-459. doi: 10.22067/jhorts4.v0i0.18261
Ardakani, E., Davarynejad, G., Azizi, M. Impact of Pre-harvest Spry Salicylic acid Application on Storability, Postharvest Quality and Antioxidant Activity Apricot (Prunus armeniaca L.). , 2013; 26(4): 448-459. doi: 10.22067/jhorts4.v0i0.18261


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