Effect of Replacing Corn Silage with Sweet Sorghum Silage on Digestibility and Performance of Dairy Cows

پژوهشهای علوم دامی ایران

Article 7, Volume 4, Issue 1 - Serial Number 9, March 2012   

Document Type: Scientific - Research Articles

DOI: 10.22067/ijasr.v4i1.13911

Authors

Ahmad Hedayati Pour^{* 1}; Mahmood Khorvash¹; Gholamreza Ghorbanei kharage¹; Abbas Almodares²

¹Department of Animal Science, Faculty of Agriculture, Isfahan University of Technology, Isfahan, Iran.

²Department of Biology, Faculty of Science, Isfahan University of Technology, Isfahan, Iran

Abstract

The objective of this experiment was to study the effects of replacing corn silage with sweet sorghum silage
on digestibility, productive performance, rumen parameter and feeding behavior of dairy cows. For this purpose,
corn silage was substituted by sweet sorghum silage at levels of 0 (control group), 33.3, 66.6 and 100 percent of
dry matter. Treatments were randomly assigned to eight Holstein dairy cows with average of 35.5 kg/d milk
production in a 4×4 Latin square design (replicated in four periods that were 21 days). In this experiment, intake
of DM, CP, NDF and ADF were not significantly different among treatments, but replacing at all levels reduced
digestibility of these components. However, milk yield and milk composition were not significantly different.
Rumen volatile fatty acids were higher in control treatment, but pH and ammonia nitrogen contents of the rumen
were not significantly difference among treatments. Also, replacing corn silage significantly increased
rumination time in 100 percent sweet sorghum silage treatment than control treatment. Results of this experiment
showed that corn silage could be replaced by sweet sorghum silage without any detrimental effect on DM intake
and milk production.

Keywords

Sweet sorghum silage; Corn silage; Performance; digestibility; Dairy cows