شهیدی نوقابی، م. 1385. به کارگیری اولترافیلتراسیون در کاهش رنگ و بهبود کیفیت شربت رقیق حاصل از چغندر قند، پایان نامه کارشناسی ارشد، دانشکده کشاورزی، دانشگاه فردوسی مشهد
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