Mackvandi, M., Shahpory, S., Ramin, A. (2014). Effects of 1-Methylecyclopropene (1-MCP) and Calcium Chloride (CaCl2) on Increasing Storage Longevity in Mature-Green “Mission” Olives. , 27(4), 488-494. doi: 10.22067/jhorts4.v0i0.30666
Mehdi Mackvandi; Saadat Shahpory; Ali Akbar Ramin. "Effects of 1-Methylecyclopropene (1-MCP) and Calcium Chloride (CaCl2) on Increasing Storage Longevity in Mature-Green “Mission” Olives". , 27, 4, 2014, 488-494. doi: 10.22067/jhorts4.v0i0.30666
Mackvandi, M., Shahpory, S., Ramin, A. (2014). 'Effects of 1-Methylecyclopropene (1-MCP) and Calcium Chloride (CaCl2) on Increasing Storage Longevity in Mature-Green “Mission” Olives', , 27(4), pp. 488-494. doi: 10.22067/jhorts4.v0i0.30666
Mackvandi, M., Shahpory, S., Ramin, A. Effects of 1-Methylecyclopropene (1-MCP) and Calcium Chloride (CaCl2) on Increasing Storage Longevity in Mature-Green “Mission” Olives. , 2014; 27(4): 488-494. doi: 10.22067/jhorts4.v0i0.30666


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