Youneji, S., Ahmadi, E., Alavi Nia, A. (2018). Micromechanical Behavior of Potato Tissue by Scanning Electron Microscopy: Effect of Storage Time, Impact Energy and Curvature Radius of Impact Location. , 8(2), 347-363. doi: 10.22067/jam.v8i2.62599
S. Youneji; E. Ahmadi; A. Alavi Nia. "Micromechanical Behavior of Potato Tissue by Scanning Electron Microscopy: Effect of Storage Time, Impact Energy and Curvature Radius of Impact Location". , 8, 2, 2018, 347-363. doi: 10.22067/jam.v8i2.62599
Youneji, S., Ahmadi, E., Alavi Nia, A. (2018). 'Micromechanical Behavior of Potato Tissue by Scanning Electron Microscopy: Effect of Storage Time, Impact Energy and Curvature Radius of Impact Location', , 8(2), pp. 347-363. doi: 10.22067/jam.v8i2.62599
Youneji, S., Ahmadi, E., Alavi Nia, A. Micromechanical Behavior of Potato Tissue by Scanning Electron Microscopy: Effect of Storage Time, Impact Energy and Curvature Radius of Impact Location. , 2018; 8(2): 347-363. doi: 10.22067/jam.v8i2.62599


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