Dadrasmoghadam, A., Ghorbani, M., Karbasi, K., Kohansal, M. (2017). Optimal Level of Diversity and Price of Selected Cheese Product: Using Particle Swarm Algorithm (Case Study: Mashhad). , 31(1), 50-59. doi: 10.22067/jead2.v31i1.54548
A. Dadrasmoghadam; M. Ghorbani; K. Karbasi; M.R. Kohansal. "Optimal Level of Diversity and Price of Selected Cheese Product: Using Particle Swarm Algorithm (Case Study: Mashhad)". , 31, 1, 2017, 50-59. doi: 10.22067/jead2.v31i1.54548
Dadrasmoghadam, A., Ghorbani, M., Karbasi, K., Kohansal, M. (2017). 'Optimal Level of Diversity and Price of Selected Cheese Product: Using Particle Swarm Algorithm (Case Study: Mashhad)', , 31(1), pp. 50-59. doi: 10.22067/jead2.v31i1.54548
Dadrasmoghadam, A., Ghorbani, M., Karbasi, K., Kohansal, M. Optimal Level of Diversity and Price of Selected Cheese Product: Using Particle Swarm Algorithm (Case Study: Mashhad). , 2017; 31(1): 50-59. doi: 10.22067/jead2.v31i1.54548


Journal Management System. Powered by Sinaweb