بررسی برخی خصوصیات کمّی و کیفی نخود زراعی (Cicer arietinum L.) رقم عادل تحت تأثیر نیتروژن و آبیاری تکمیلی

پژوهش‌های حبوبات ایران

مقاله 14، دوره 10، شماره 2، اسفند 1398، صفحه 193-203   

نوع مقاله: مقالات پژوهشی

شناسه دیجیتال (DOI): 10.22067/ijpr.v10i2.70012

نویسندگان

ارازقلی خوجم لی^* ؛ علی نخ‌زری ‌مقدم؛ مهدی ملاشاهی؛ لیلا آهنگر

دانشگاه گنبد کاووس

چکیده

به‌منظور بررسی تأثیر نیتروژن و آبیاری تکمیلی بر صفات کمّی و کیفی نخود زراعی رقم عادل، آزمایشی به‌صورت فاکتوریل در قالب طرح بلوک‌های کامل تصادفی با سه تکرار در مزرعه دانشگاه گنبد کاووس در سال زراعی95-1394 اجرا گردید. عامل نیتروژن در سه سطح شامل عدم مصرف نیتروژن و مصرف 25 و‌50‌کیلوگرم نیتروژن در هکتار و عامل آبیاری در سه سطح شامل بدون آبیاری و آبیاری تکمیلی در مرحله گلدهی و آبیاری تکمیلی در مراحل گلدهی+پُرشدن دانه بود. اثر نیتروژن و آبیاری تکمیلی بر صفات مورد بررسی به‌‎جُز وزن100دانه و درصد پروتئین معنی‌دار بود. بیشترین عملکرد دانه از تیمار مصرف‌50‌کیلوگرم نیتروژن با 3287‌کیلوگرم در هکتار به‌دست آمد که با تیمار مصرف 25‌کیلوگرم اختلاف معنی‌داری نداشت. بیشترین عملکرد دانه از تیمار آبیاری در مراحل گلدهی+پُرشدن دانه با 3218‌کیلوگرم در هکتار به‌دست آمد که با تیمار آبیاری در مرحله گلدهی اختلاف معنی‌داری نداشت. حداکثر و حداقل عملکرد پروتئین به‌ترتیب به تیمار مصرف‌50‌کیلوگرم نیتروژن در هکتار و تیمار عدم مصرف نیتروژن تعلق داشت. بیشترین عملکرد پروتئین با 743‌کیلوگرم در هکتار به تیمار آبیاری در مراحل گلدهی و پُرشدن دانه تعلق داشت و کمترین آن با 581‌کیلوگرم به تیمار عدم آبیاری مربوط بود. در مجموع، مصرف 25‌کیلوگرم نیتروژن در هکتار و آبیاری در مراحل گلدهی+پُرشدن دانه حداکثر عملکرد را تولید کرد.

کلیدواژه‌ها

پرشدن دانه؛ تشکیل غلاف؛ عملکرد پروتئین؛ وزن دانه

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