1- تیموری، م.، ر. وکیلی.، س. زکی زاده.، ع. فروغی.، و ح. رحمانی. 1392. اثرات مختلف دانه سویای برشته و متیونین بر عملکرد و برخی فراسنجه های خونی جوجه های نر گوشتی. مجله پژوهشهای علوم دامی ایران. شماره 2 جلد 5 : صفحه 104-95.
2- حاجاتی، ح.، م. رضائی و ا. حسن آبادی.1391. تأثیر شدت های متفاوت رقیق سازی جیره و استفاده از مکمل آنزیمی بر عملکرد جوجه های گوشتی. مجله پژوهشهای علوم دامی ایران. شماره 3 جلد 4 : صفحه 190-182.
3- Borgatti, L. M., R. Albuquerque., N. C. Meister., L. W. Souza., F. R. Lima., and M. A. Terindade Note. 2004. Performance of broiler fed diets with different electrolyte balance under summer conditions. Brazil. J. Poult. Sci. 6(3) : 153-157.
4- Douglas, J. H., T. W. Sullivan., P. L. Bond., F. J. Struwe., J. G. Baier., and L. G. Robeson.1990 .Influence of grinding, rolling and pelleting on the nutritional value of grain sorghum and yllow corn for broilers. Poult. Sci. 69,2150-2156.3.
5- Goodband, R. D., M. D. Tokach., and L. Nelsseng. 2006. The effect of diet particle size on animal performance. Poult. Sci. 18: 543-553.
6- Greenwood, M. W., K. R. Cramer., P. M. Clark.,K. C. Behnke., and R. S. Beyer. 2004. Influence of feed form on dietary lysine and energy intake and utilization of broilers from 14 to 30 days of age. Int. J. Poult. Sci. 3(3):189–194.
7- Hussar, N., A.R. Robble. 1962.Effect of pelleting on the utilization of feed by the growing chicken. Poult. Sci. 41: 1489-1493.
8- Jahan, M.S., M. Asaduzzaman, and A.K. Sarkar.2006. Performance of broiler fed on mash, pelletand crumble. Indian.J. Poult. Sci. 5(3): 265-270.
9- Jensen, L.S., L.H. Merrill, C.V. Reddy, and J. McGinnis. 1962.Observations on eating patterns and rate of foodpassageofbirds fed pelleted and unpelleted diets. Poult. Sci. 41:1414-1419.
10- Martin P.,P. Bateson. 1993. Measuring Behavior: An Introductory Guide. Secnd.Editn. Cambridge University Press, Cambridge, UK.
11- McKinney, L.J., and R.G, Teeter. 2004. Predicting effective caloric value of Nonnutritive factors: I. Pellet quality and II. Prediction of consequential formulation dead zones. Poult. Sci. 83: 1165-1174.
12- Moritz, J. S., R. S. Beyer, K. J. Wilson, K. R. Cramer, L. J. McKinney, and F. J. Fairchild. 2001. Effect of moisture addition at the mixer to a corn-soybean based diet on broiler performance. J. Appl. Poult. Res. 10: 347–353.
13- Nawaz, H., T. Mushtaq, M.Yaqoob. 2006.Effect of varying levels of energy and protein on live performance and carcass characteristics of broiler chicks. Poult. Sci. 43:388–393.
14- Nir, I.,Y. Twina, E. Grossman, and Z. Nitsan. 1994. Quantitative effect of pelleting on performance, gastrointestinal tract and behavior of meat-type chickens. Br. Poult. Sci . 35: 589-602.
15- Savory, C.J. 1979.Feeding behavior. In Food Intake Regulation in Poultry (Boorman, K.N. and Freeman B.M., eds), pp. 277-323.Edinburgh, Br. Poult. Sci. Ltd.
16- Savory, C.J. 1974. Growth and behavior of chicks fed on pellets or mash. Br. Poult. Sci. 15: 281-286.
17- Siegel, Yo. T., P.B. Guerin, and M. Picard. 1997. Self-selection of dietary protein and energy by broilers grown under a tropical climate: effect of feed particle size on the feed choice. Poult. Sci. 76,1467-1473.
18- Skinner-Noble, D. O., R. B. Jones, and R. G. Teeter. 2003. Components of feed efficiency in broiler breeding stock: Is improved feed conversion associated with increased docility and lethargy in broilers? Poult. Sci. 82:532–537.
19- Skinner-Noble, D. O., L . J. McKinney, and R. G. Teeter. 2005. Predicting Effective Caloric Value of Nonnutritive Factors: III. Feed Form Effects Broiler Performance by Modifying Behavior Patterns. Poult. Sci. 84:403–411.
20- Wauters, A. M., G. Guibert , A. Bourdillon, M.A. Richard , J . P. Melcion , and M. Picard. 1997.Chix de particule salimentaires chez le poussin: effet de la taille et de la composition. Journees de la Recherche Avicole. 2,201-204.