مقایسه اثرات گل میمونی با سین بیوتیک و آنتی بیوتیک بر عملکرد و پاسخ ایمنی جوجه های گوشتی

پژوهشهای علوم دامی ایران

مقاله 1، دوره 7، شماره 2، پاییز 1394، صفحه 173-183  

نوع مقاله: علمی پژوهشی- تغذیه طیور

شناسه دیجیتال (DOI): 10.22067/ijasr.v7i2.42460

نویسندگان

فرهاد رستمی¹؛ کامران طاهرپور ¹؛ حسینعلی قاسمی ²؛ فاضل پور احمد¹

¹دانشگاه ایلام

²دانشگاه اراک

چکیده

این آزمایش به منظور مقایسه اثر افزودن گل میمونی با آنتی بیوتیک ویرجینامایسین و سین بیوتیک به جیره بر عملکرد و پاسخ ایمنی جوجه های گوشتی انجام شد. تعداد 250 قطعه جوجه خروس (سویه تجاری راس 308) یکروزه به 25 گروه 10 قطعه ای (پنج تیمار و پنج تکرار به ازای هر تیمار) تقسیم شدند. تیمارهای آزمایشی شامل جیره پایه بدون ماده افزودنی (جیره شاهد) و جیره پایه حاوی 02/0 درصد آنتی بیوتیک ویرجینامایسین، سطح تجاری سین بیوتیک (در جیره آغازین 15/0 درصد و در جیره های رشد و پایانی 10/0 درصد)، 4/0 و 8/0 درصد گیاه گل میمونی بود. نتایج حاصل از این آزمایش نشان داد که جوجه های تغذیه شده با جیره های حاوی گل میمونی، سین بیوتیک و آنتی بیوتیک در پایان دوره پرورش به طور معنی داری ضریب تبدیل بهتری نسبت به گروه شاهد داشتند. در مقابل، افزایش وزن و خوراک مصرفی جوجه ها در کل دوره (1 تا 42 روزگی) تحت تأثیر تیمارهای آزمایشی قرار نگرفت. اعمال همه تیمارهای آزمایشی به استثنای تیمار 4/0 درصد گل میمونی سبب افزایش معنی دار درصد لنفوسیت و کاهش معنی دار نسبت هتروفیل به لنفوسیت در مقایسه با تیمار شاهد شدند. پرنده های تغذیه شده با تیمارهای سین بیوتیک و 8/0 درصد گل میمونی به طور معنی دار پاسخ ثانویه پادتن بالاتری علیه واکسن های نیوکاسل و گامبورو را در مقایسه با پرندگان گروه شاهد نشان دادند. از نتایج این مطالعه می توان نتیجه گرفت که افزودن 8/0 درصد گل میمونی به جیره جوجه های گوشتی سبب بهبود بازده خوراک و پاسخ ایمنی می شود و می تواند بعنوان یک جایگزین مناسب برای آنتی بیوتیک در تغذیه جوجه های گوشتی مدنظر قرار گیرد.

کلیدواژه‌ها

پاسخ ایمنی؛ جوجه گوشتی؛ عملکرد؛ گل میمونی؛ هتروفیل:لنفوسیت

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