ehsani, P., FAZAELI, H., karkoodi, K., mehrani, A. (2015). Digestibility, chemical compound and protein quality of amaranthus forage at two harvested cut. , 7(4), 428-436. doi: 10.22067/ijasr.v7i4.37380
pooria ehsani; HASSAN FAZAELI; keyvan karkoodi; ardalan mehrani. "Digestibility, chemical compound and protein quality of amaranthus forage at two harvested cut". , 7, 4, 2015, 428-436. doi: 10.22067/ijasr.v7i4.37380
ehsani, P., FAZAELI, H., karkoodi, K., mehrani, A. (2015). 'Digestibility, chemical compound and protein quality of amaranthus forage at two harvested cut', , 7(4), pp. 428-436. doi: 10.22067/ijasr.v7i4.37380
ehsani, P., FAZAELI, H., karkoodi, K., mehrani, A. Digestibility, chemical compound and protein quality of amaranthus forage at two harvested cut. , 2015; 7(4): 428-436. doi: 10.22067/ijasr.v7i4.37380


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