اثر تفاله‌‌های لیمو، انگور و سیب بر عملکرد، صفات لاشه، خصوصیات دستگاه گوارش، مورفولوژی روده و صفات ایمنی در جوجه‌های گوشتی

پژوهشهای علوم دامی ایران

مقاله 11، دوره 7، شماره 4 - شماره پیاپی 24، دی 1394، صفحه 466-477   

نوع مقاله: علمی پژوهشی- تغذیه طیور

شناسه دیجیتال (DOI): 10.22067/ijasr.v7i4.37866

نویسندگان

کیوان صادقی¹؛ علی نوبخت^{* 2}

¹گروه علوم دامی، دانشکده کشاورزی، دانشگاه آزاد اسلامی، واحد مراغه، مراغه،ایران

²گروه علوم دامی، دانشکده کشاورزی، دانشگاه آزاد اسلامی، واحد مراغه، مراغه ایران

چکیده

این آزمایش جهت ارزیابی اثرات استفاده از تفاله‌‌های لیمو، انگور و سیب بر عملکرد، صفات لاشه، خصوصیات دستگاه گوارش، مورفولوژی روده و صفات ایمنی در جوجه‌های گوشتی انجام شد. تعداد 240 قطعه جوجه گوشتی سویه راس- 308 در 5 تیمار، 4 تکرار و 12 قطعه جوجه در هر تکرار در قالب طرح کاملاً تصادفی مورد آزمایش قرار گرفتند. گروه‌های آزمایشی شامل: 1) شاهد (بدون استفاده از تفاله)، 2) حاوی 150 میلی‌‌گرم بر کیلوگرم ویتامین E (به عنوان شاهد مثبت)، 3) حاوی 3 درصد تفاله لیمو، 4) حاوی 3 درصد تفاله انگور و 5) حاوی 3 درصد تفاله سیب بودند. جیره رشد از سن 11 تا 24 روزگی و جیره پایانی از سن 25 تا 42 روزگی در اختیار جوجه‌‌ها قرار گرفتند. استفاده از تفاله‌های انگور و سیب نسبت به شاهد موجب بهبود ضریب تبدیل غذایی گردید )05/0(P. صفات لاشه جوجه‌ها تحت تأثیر جیره‌های آزمایشی قرار گرفت )05/0(P

کلیدواژه‌ها

خصوصیات دستگاه گوارش؛ جوجه گوشتی؛ تفاله؛ عملکرد؛ مورفولوژی روده

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