تأثیر سطوح مختلف پودر برگ رزماری (Rosmarinus Officinalis L.) بر عملکرد تولیدی و کیفیت تخم‌ مرغ در مرغان تخم‌گذار

پژوهشهای علوم دامی ایران

مقاله 1، دوره 8، شماره 4 - شماره پیاپی 28، دی 1396، صفحه 646-655   

نوع مقاله: علمی پژوهشی- تغذیه طیور

شناسه دیجیتال (DOI): 10.22067/ijasr.v8i4.34021

نویسندگان

حیدر زرقی^* ؛ ابوالقاسم گلیان؛ حسن کرمانشاهی

گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران.

چکیده

به منظور بررسی اثر افزودن سطوح مختلف پودر برگ گیاه رزماری به جیره مصرفی بر شاخص‌های عملکرد تولیدی و پارامترهای سنجش کیفیت تخم مرغ، آزمایشی با استفاده از 200 قطعه مرغ تخمگذار سویه "های لاین-W36" در قالب طرح بلوک کامل تصادفی شامل 5 تیمار آزمایشی با 4 تکرار و 10 قطعه پرنده در هر واحد انجام شد. تیمارهای آزمایشی شامل افزودن 5 سطح پودر برگ گیاه رزماری (صفر، 5/0، 1، 5/1 و 2 درصد) به جیره مرغان تخم‌گذار در دامنه سنی 38-29 هفتگی بودند. نتایج حاصل از این آزمایش نشان داد که افزودن سطوح مختلف پودر برگ گیاه رزماری به جیره دارای اثرات معنیداری بر شاخص‌های ارزیابی عملکرد تولیدی و صفات کیفی تخم‌مرغ در مرغان تخمگذار میباشد (05/0>p). از این رو، بالاترین میزان درصد تخم‌گذاری و تولید توده‌ای تخم مرغ و پایین‌ترین ضریب تبدیل غذایی در پرندگان تغذیه شده با جیره حاوی 5/1 درصد پودر برگ گیاه رزماری مشاهده شد. بالاترین وزن تخممرغ در پرندگان تغذیه شده با جیره حاوی 1 درصد پودر برگ گیاه رزماری مشاهده شد. همچنین کیفیت سفیده (واحد هاو) تخم مرغ‌های نگهداری شده به مدت 21 روز در شرایط 4 درجه سانتی‌گراد در تخم‌ مرغ‌های حاصل از پرندگان تغذیه شده با جیره‌های حاوی پودر برگ گیاه رزماری نسبت به پرندگان تغذیه شده با جیره فاقد ماده افزودنی بالاتر بود. نتایج این مطالعه نشان داد که افزودن پودر برگ گیاه رزماری به جیره‌ی غذایی مرغان تخم‌گذار دارای اثرات مثبتی بر شاخص‌های عملکرد تولیدی، صفات کیفی تخم مرغ و حفظ کیفیت تخم مرغ طی مدت ذخیره‌سازی است.

کلیدواژه‌ها

رزماری؛ عملکرد؛ کیفیت تخم مرغ؛ مرغان تخمگذار

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