تاثیر سطوح مختلف عصاره برگ پسته وحشی بر عملکرد، جمعیت میکروبی سکوم و پاسخ ایمنی جوجه‌های گوشتی

پژوهشهای علوم دامی ایران

مقاله 2، دوره 10، شماره 3 - شماره پیاپی 35، مهر 1397، صفحه 367-379   

نوع مقاله: علمی پژوهشی- تغذیه طیور

شناسه دیجیتال (DOI): 10.22067/ijasr.v10i3.64501

نویسندگان

صادق کرد زنگنه؛ محمدرضا قربانی^* ؛ احمد طاطار؛ حسن برزگر

گروه علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، اهواز، ایران.

چکیده

به منظور بررسی تاثیر سطوح مختلف عصاره برگ پسته وحشی بر عملکرد، جمعیت میکروبی سکوم‌ها و پاسخ ایمنی جوجه‌های گوشتی آزمایشی با استفاده از 240 قطعه جوجه گوشتی یک‌روزه (سویه راس-308) به مدت 42 روز در قالب طرح کاملاً تصادفی با 5 تیمار و 4 تکرار به انجام رسید. تیمارهای آزمایشی شامل جیره پایه (شاهد مثبت)، جیره پایه به همراه 1/0 درصد آنتی‌بیوتیک فلاوومایسین (شاهد منفی) و جیره پایه به همراه سطوح 1/0، 2/0 و 3/0 درصد عصاره برگ پسته وحشی بودند. نتایج آزمایش نشان داد که ضریب تبدیل خوراک در دوره آغازین تحت تاثیر گروه­های مختلف آزمایشی قرار گرفت و گروه شاهد مثبت کمترین و 3/0 درصد عصاره بیشترین ضریب تبدیل خوراکی را داشتند (05/0>P). میزان مصرف خوراک، افزایش وزن بدن و ضریب تبدیل خوراک در دوره رشد و کل دوره تحت تاثیر گروه‌های مختلف آزمایشی قرار نگرفتند (05/0<P). غلظت تری گلیسرید و لیپوپروتئین‌های با چگالی بسیار پایین سرم جوجه‌های گوشتی به هنگام استفاده از 2/0 و 3/0 درصد عصاره نسبت به گروه شاهد مثبت پایین‌تر بودند (05/0>P). تیمارهای آزمایشی تاثیر قابل ملاحظه‌ای بر جمعیت باکتری‌های کلی فرم نداشتند ولی باعث افزایش معنی‌دار جمعیت میکروبی لاکتوباسیل‌ها و کاهش معنی‌دار اشریشیاکولای در محتویات سکوم شدند (05/0>P). به هنگام استفاده از سطوح 2/0 و 3/0 درصد عصاره برگ پسته وحشی، pH ایلئوم به‌طور معنی‌داری کاهش یافت (05/0>P). نتایج این آزمایش نشان داد که عصاره برگ پسته وحشی تاثیر قابل ملاحظه‌ای بر عملکرد جوجه‌های گوشتی ندارد ولی، باعث کاهش جمعیت باکتری‌های مضر و افزایش جمعیت باکتری‌های مفید محتوای سکوم و هم‌چنین باعث کاهش pH محتویات ایلئومی شد.

کلیدواژه‌ها

پسته وحشی؛ عملکرد؛ جوجه های گوشتی

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