1- Agricultural statistics. 2014. Horticultural products. Ministry of Agriculture, Planning and Economic Department, Office of Statistics and Information Technology, 3. p. 91.
2- Arzani K., and Koushesh M. 2005. Enhancement of Sultana grape (Vitis vinifera L.) maturity by preveraison ethanol and methanol spray, Indian Journal of Agricultural Science, 75(10): 670-672.
3- Azarkish P., and Shamili M. 2014. Effect of putrescine and cold water quality characteristics and shelf Mango (Mangifera indica L.), Journal of Food Science and Technology, 47 (12): 65-74.
4- Bhat A., Kumari Kaul R., Reshi M., and Gupta N. 2014. Effect of polyamines on shelf life and chiling injury of mango CV. Dashehari, The Bioscan, 9(3): 1097-1100.
5- Bregoli A. M., Scaramagli S., Costa G., Sabatini E., Ziosi V., Biondi S., and Torrigiani P. 2002. Peach (Prunus persica L.) fruit ripening: amino ethoxy vinyl glycine (AVG) and exogenous polyamines affect ethylene mission and flesh firmness, Physiology Plant, 114: 472-481.
6- Dastjerdi A. M., Kalantari S., Babalar M., and Zamani Z. 2013. The effects of post-harvest shelf-life and storage of mango fruits harvested at different stages of ripening, Iranian Journal of Horticultural Sciences, 94 (1): 43-59.
7- Davarynejad G. H., Zarei M., Ardakani E., and Nasrabadi M. E. 2013. Influence of putrescine application on storability, postharvest quality and antioxidant activity of two Iranian apricot (Prunus armeniaca L.) cultivars, Notulae Scientia Biologicae, 5 (2): 212-219.
8- Djioua T., Charles F., Lopez-Lauri F., Filgueiras H., Coudret A., Freire M., Ducamp- Ollin M., and Sallanon H. 2009. Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments, Postharvest Biology and Technology, 52: 221-226.
9- Ebrahimzadeh M. A., Hosseini Mehr S. C., Mahmoudi M., Qaykhlv M. R., and Hosseini C. M. 2006. Vitamin C measured by oxidation- reduction two-stage titration oxidation in a variety of citrus, Mazandaran University of Medical Sciences journals, 15 (48): 31-26.
10- Echeveria E., Gonzalez P. C., and Brune A. 1997. Characterization of proton and sugar transport at the tonoplast of sweet lime (Citrus limmetioides) juice cells, Physiology Plant, 101: 291-300.
11- Fan X., Mattheis J. P., and Fellman J. K. 1998. A role for jasmonates in climacteric fruit ripening, Planta, 204: 444-449.
12- FAO. 2014. FAO Land and Plant Nutrition Management Service.
13- Galston A. W., and Sawhney R. K. 1990. Polyamines in plant physiology, Plant physiology, 94: 606-610.
14- Harindra Champa W. A., Gill M. I. S., Mahajan B.V.C., and Arora N. K. 2014. Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame Seedless, Postharvest Biology and Technology, 91: 57-63.
15- Hertog M., Nicholson S. E., and Jeffery P. B. 2004. The effect of modified atmospheres on the rate of firmness change of ‘Hayward’kiwifruit, Journal of the Postharvest Biology and Technology, 31: 251-261.
16- Jawandha S. K., Gill M. S., Singh N. P., Gill P. P. S., and Singh N. 2012. Effect of post-harvest treatments of putrescine on storage of Mango cv. Langra, African Journal of Agricultural Research, 7(48): 6432-6436.
17- Jhalegar M. D. J., Sharma R. R., Pal R. K., and Rana V. 2012. Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa) cv. Allison, Fruits, 67: 13-22.
18- Jimenez A., Creissen G., Kular B., Firmin J., Robinson S., Verhoeyen M., and Mullineaux P. 2002. Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening, Planta, 214: 751-758.
19- Khan A. S., and Singh Z. 2010. Pre-harvest application of putrescine influences Japanese plum fruit ripening and quality, Food Science and Technology International, 16: 53-64.
20- Leiting V. A., and Wicker L. 1997. Inorganic cations and polyamines moderate pectin esterase activity, Journal of Food Science, 62: 253-255.
21- Li N., Parsons B. L., Liu D., and Mattoo K. 2005. Accumulation of wound-inducible ACC synthase transcript in tomato fruits is inhibited by salicylic acid and polyamines, Plant Molecular Biology, 48:477-487.
22- Malik A. U., Singh Z., and Khan A. S. 2005. Role of polyamides in fruit development, ripening, chilling injury, storage and quality of mango and other fruits: A review. Proceeding in international conference on mango and date palm: culture and export. University of Agriculture. Faisalabad, pp.182-186.
23- Malik A. U., and Singh Z. 2005. Pre-storage application of polyamines improve shelf life and fruit quality of mango, Journal of Horticulture Science and Biotechnology, 80: 363-369.
24- Martinez-Romero D., Valero D., Serrano M., Burlo M., Carbonell A., Burgos L., et al. 2000. Exogenous polyamine and gibberellic acid effects on peach (Prunus Persica L.) storability improvement, Journal of Food Science, 65: 288-294.
25- Mellenthin W. M., and Wang C. Y. 1977. The relationship of premature ripening of Bartlett pears to preharvest temperatures, Acta Horticulture, 69: 281-286.
26- Mirdehghan S. H., Rahemi M., Serrano M., Guillen F., Martinez-Romero D., and Valero D. 2007. The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils, Journal of Agriculture Food Chemistry, 55: 755-760.
27- Mirdehghnan S. H., Rahemi M., Castillo S., Martinez-Romero D., Serrano M., and Valero D. 2007. Prestorage application of polyamines by pressure or immersion improves shelf life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels, Postharvst Biology and Technology, 44: 26-33.
28- Mirdehghan S. H., and Rahimi S. 2016. Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest period, Food Chemistry, 196: 1040-1047.
29- Moore J. P. 2003. Carotenoid synthesis and retention in mango (Mangifera indica) fruit and puree as influenced by postharvest and processing treatment. PH, D. Thesis. University of Florida. U.S.A. 96 P.
30- Mousavi S. K., and Javanmardi S. 2012. The effect of spermidine, warm water and vast life on quality of Washington navel orange, Journal of physiology and postharvest technology of horticultural products, 1 (1): 63-77.
31- Nagy S. 1980. Vitamin C contents of citrus fruit and their products: a review, Journal of Agriculture, 28: 8-18.
32- Ponnapa T., Scheerens J. C., and Miller A. R. 1993. Vacuum infiltration of polyamines increases firmness of strawberry slices under various storage conditions, Journal of Food Science, 58(2): 361-364.
33- Rathore H. A., Masud T., Sammi S., and Soomro A. H. 2007. Effect of Storage on physico-Chemical Composition and Sensory Properties of Mango Variety Dashehari, Pakistan Journal of Nutrition, 6 (2): 143-148.
34- Razzaqa A., Khana S., Malika A. U., Shahidb M., and Ullah S. 2014. Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’ mangoKashif, Postharvest Biology and Technology, 96: 23-32.
35- Roussos P. A., Sefferou V., Denaxa N. K., Tsantili E., and Stathis V. 2011. Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load, Scientia Horticulturae, 129: 472-478.
36- Rudell D. R., Mattinson D. S., Mattheis J. P., Wyllie S. G., and Fellman J. K. 2002. Investigation of aroma volatile biosynthesis under anoxic conditions and in different tissues of Redchief delicious apple fruit (M.domestica Borkh.), Journal of agricultural and food chemistry, 50: 2627- 2632.
37- Saftner R. A., and Baldi B. G. 2007. Polyamine levels and tomato fruit development: Possible interaction with ethylene, Plant physiology, 92:547-550.
38- Salehi D. 1391. Evaluation of different compounds and calcium concentration on Red Delicious apples at harvest and post-harvest varieties, Journal of Physiology and postharvest technology of horticultural products, 1 (2): 105-89.
39- Singh S. P., Singh Z., and Swinny E. E. 2012. Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidativesystems in Japanese plums (Prunus salicina Lindell), Postharvest Biology and Technology, 65: 22-32.
40- Singh Z., Singh R. K., Sane V. A., and Nath P. 2013. Mango – postharvest biology and biotechnology, Critical Review of Plant Science, 32: 217-236.
41- Singleton V. L., and Rossi J. A. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, American Journal of Enology Viticulture, 16:144-158.
42- Shamili M., Fatahi R., and Hormaza J. I. 2012. Characterization and evaluation of genetic diversity of Iranian mango (Mangifera indica L.) genotypes using microsatellites, Scientia Horticulturae, 148: 230-234.
43- Sharma R. R., Singh C. N., and Goswami A. M. 2001. Polyphenol oxidase activity in mango (Mangifera indica L.) in relation to flowering behavior and the malformation incidence, Fruits, 56: 219-224.
44- Ullah S., and Jawandha S. K. 2013. Effect of post-harvest treatments of polyamines on colour of stored peach fruits, Theasian Journal of Horticulture, 8: 785-787.
45- Valero D., Martinez-Romero D., Serrano M., and Riquleme F. 1998. Influence of postharvest treatment with putrescine and calcium on endogenous polyamines, firmness, and abscisic acid in lemon (Citrus lemon L. Burm cv. ‘Verna’), Journal of Agricultural and Food Chemistry, 46: 2102-2109.
46- Valero D., Martinez-Romero D., and Serrano M. 2002. The role of polyamines in the improvement of the shelf life of fruit, Trends in Food Science and Technology, 13: 228-234.
47- Wang C. Y., Conway W. S., Abbott J. A., Kramer G. F., and Sams C. E. 1993. Postharvest infiltration of Polyamines and calcium influences ethylene production and texture changes in Golden Delicious apples, Journal of American Society of Horticulture Science, 118: 801-806.
48- Wang C. Y., and Qi L. 1997. Modified atmosphere packaging alleviates chilling injury in cucumbers, Postharvest Biology Technology, 10: 195-200.
49- Zokaee-Khosroshahi M. R., and Esna-Ashari M. 2008. Effect of putrescine application on post-harvest life and physiology of strawberry, apricot, peach and sweet cherry fruits, Journal of Science Technology Agriculture Natural Resource, 12(45): 219-23.