اثر جایگزینی سطوح مختلف سبوس برنج روغن‌کشی شده با کنجاله سویا بر تولید و ترکیبات شیر، نمره وضعیت بدنی و برخی فراسنجه‌های خونی گاوهای شیری

پژوهشهای علوم دامی ایران

مقاله 2، دوره 11، شماره 3 - شماره پیاپی 39، مهر 1398، صفحه 293-306   

نوع مقاله: علمی پژوهشی - تغذیه نشخوارکنندگان

شناسه دیجیتال (DOI): 10.22067/ijasr.v11i3.71195

نویسندگان

یداله چاشنی دل^{* 1}؛ سیروس شکرالهی²؛ مصطفی یوسف الهی³؛ اکبر سلیمانی²؛ مهدی بهاری¹

¹دانشگاه علوم کشاورزی و منابع طبیعی ساری

²دانشگاه آزاد اسلامی واحد کاشمر

³گروه علوم دامی، دانشکده کشاورزی، دانشگاه زابل، زابل، ایران

چکیده

به منظور تعیین اثرات جایگزینی سطوح مختلف سبوس برنج روغن­کشی شده با کنجاله سویا، بر تولید و ترکیبات شیر، الگوی اسیدهای چرب شیر، نمره وضعیت بدنی و برخی فراسنجه­های خونی گاوهای شیری، آزمایشی با استفاده از تعداد 12 راس گاو شیرده نژاد سیمنتال دو شکم زایش، با میانگین وزن ابتدای دوره27±630 کیلوگرم، میانگین تولید شیر 7/1 ±35  لیتر در روز و میانگین روزهای شیردهی17± 109روز در قالب طرح کاملاً تصادفی با چهار تیمار و سه تکرار انجام شد. تیمارهای آزمایشی شامل جیره شاهد فاقد سبوس برنج روغن­کشی شده و جیره­های حاوی سبوس روغن­کشی شده جایگزین 50، 75 و 95 درصد از کنجاله سویا بود. نتایج آزمایش نشان داد که جیره­های آزمایشی در مجموع اثر معنی­داری بر ترکیب و تولید شیر داشتند، طوری که تولید شیر در تیمار حاوی سبوس برنج روغن­کشی شده جایگزین شده با 75 درصد از کنجاله سویا، بیش از سایر تیمارهای آزمایشی بود. نمره وضعیت بدنی به طور معنی­داری تحت تأثیر جیره­های آزمایشی قرار نگرفت. اثر تیمارها روی الگوی اسیدهای چرب شیر معنی­دار نبود. همچنین افزودن سبوس روغن­کشی شده برنج، تأثیر معنی­داری روی فراسنجه­های خون داشت، طوری که با افزایش سطح سبوس برنج در جیره تا 75 درصد جایگزین کنجاله سویا، سبب کاهش معنی­داری مقادیر فراسنجه­های خونی به جز گلوکز شد. با توجه به نتایج حاصل از این آزمایش، سبوس برنج روغن­کشی شده جایگزین 75 درصد از کنجاله سویا در جیره نسبت به  تیمار شاهد باعث افزایش تولید شیر و کاهش درصد چربی در گاوهای شیری شد.

کلیدواژه‌ها

سبوس برنج؛ محصولات فرعی غلات؛ اسیدهای چرب شیر؛ فراسنجه های خونی؛ گاو شیری

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