اثرات سطوح مختلف پروبیوتیک و اسیدآلی بر عملکرد، رشد اسکلتی، فعالیت تغذیه، فراسنجه-های خونی و ایمنی در گوساله‌های شیرخوار هلشتاین

پژوهشهای علوم دامی ایران

مقاله 4، دوره 12، شماره 3 - شماره پیاپی 43، مهر 1399، صفحه 307-322   

نوع مقاله: علمی پژوهشی - تغذیه نشخوارکنندگان

شناسه دیجیتال (DOI): 10.22067/ijasr.v12i3.79924

نویسندگان

مهدی جمالی¹؛ فرزاد میرزایی آقجه قشلاق^{* 2}؛ جمال سیف دواتی³؛ بهمن نوید شاد⁴؛ رضا سید شریفی³؛ رقیه ولی زاده¹

¹گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، ایران.

²گروه علوم دامی، دانشگاه محقق اردبیلی، اردبیل، ایران.

³گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقـق اردبیلی، اردبیل، ایران.

⁴گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، ایران

چکیده

به منظور تعیین اثرات سطوح مختلف پروبیوتیک و اسیدآلی عملکرد، رشد اسکلتی، فعالیت تغذیه، فراسنجه­های خونی و ایمنی گوساله­های شیرخوار، آزمایشی با استفاده از 36 راس گوساله شیرخوار با میانگین وزنی 2±36 کیلوگرم در قالب طرح کاملا تصادفی با 9 تیمار و 4 تکرار، به مدت 75 روز انجام شد. تیمارهای آزمایشی شامل: 1- جیره پایه بدون افزودنی (شاهد)، 2- جیره پایه به اضافه 2 گرم پروبیوتیک در روز برای هر رأس ، 3- جیره پایه به اضافه 3 گرم پروبیوتیک در روز برای هر رأس ، 4- جیره پایه به اضافه 3 گرم اسیدآلی در روز برای هر رأس ، 5- جیره پایه به اضافه 5/4 گرم اسیدآلی در روز برای هر رأس ، 6- جیره پایه به اضافه 2 گرم پروبیوتیک و 3 گرم اسیدآلی در روز برای هر رأس ، 7- جیره پایه به اضافه 2 گرم پروبیوتیک و 5/4 گرم اسیدآلی در روز برای هر رأس ، 8- جیره پایه به اضافه 3 گرم پروبیوتیک و 3 گرم اسیدآلی در روز برای هر رأس و 9- جیره پایه به اضافه 3 گرم پروبیوتیک و 5/4 گرم اسیدآلی در روز برای هر رأس بودند. نتایج نشان داد که جیره­های آزمایشی اثر معنی­داری بر میانگین افزایش وزن روزانه  و وزن نهایی، و پارامترهای سلامتی داشته و باعث بهبود وضعیت سیستم ایمنی و وضعیت سلامتی گوساله­ها شدند. همچنین این مطالعه نشان داد که اضافه کردن پروبیوتیک، اسیدآلی و ترکیب این مواد افزودنی به شیر تاثیری بر رشد اسکلتی و رفتار تعذیه گوساله­های هلشتاین نداشت.

کلیدواژه‌ها

اسید آلی؛ پروبیوتیک؛ تغذیه؛ گوساله؛ هلشتاین

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