بهبود تحمل به شوری و جذب عناصر غذایی در فلفل دلمه‌ای با کاربرد اسید سالسیلیک و اسید هیومیک

علوم باغبانی

مقاله 7، دوره 34، شماره 1 - شماره پیاپی 45، خرداد 1399، صفحه 91-106   

نوع مقاله: مقالات پژوهشی

شناسه دیجیتال (DOI): 10.22067/jhorts4.v34i1.80187

نویسندگان

سید مهدی حسینی فرهی؛ غضنفر محمدی نیا

دانشگاه آزاد اسلامی واحد یاسوج

چکیده

تنش شوری یکی از مهم­ترین عوامل محیطی محدود کننده رشد می­باشد که آثار بسیار نامطلوبی بر رشد و عملکرد گیاهان می­گذارد. به منظور بررسی تأثیر سالسیلیک­اسید و هیومیک­اسید بر بهبود تحمل به شوری و میزان جذب عناصر معدنی در فلفل دلمه­ای تحت تنش شوری، آزمایشی به صورت فاکتوریل (سه فاکتوره) در قالب طرح بلوک­های کامل تصادفی در یک گلخانه تجاری در شهر یاسوج انجام گرفت. فاکتور اول سالسیلیک اسید در سه سطح صفر، یک و دو میلی­مولار، فاکتور دوم هیومیک­اسید در دو سطح صفر و 5 در هزار و فاکتور سوم شوری آب آبیاری در سه سطح صفر، 50 و 100 میلی­مولار نمک کلریدسدیم بود. صفاتی از قبیل ارتفاع گیاه، تعداد برگ، تعداد گل، تعداد میوه، متوسط وزن میوه، عملکرد کل، وزن تر و خشک اندام هوایی و ریشه و غلظت عناصر معدنی پتاسیم، کلسیم، آهن و سدیم در ریشه و برگ فلفل اندازه­گیری گردید. نتایج نشان داد که شوری تأثیر معنی‌داری بر کاهش پارامترهای رشدی گیاه فلفل داشت. کاربرد هیومیک­اسید و سالسیلیک­اسید باعث کاهش اثرات منفی تنش شوری گردید به‌طوری‌که در اکثر صفات باعث بهبود خصوصیات کمی فلفل گردید. میزان جذب عناصر معدنی پتاسیم، کلسیم و آهن با کاربرد سالسیلیک­اسید و هیومیک­اسید در شرایط تنش شوری افزایش یافت. بنابراین کاربرد هیومیک­اسید و سالسیلیک­اسید می­تواند در بهبود تحمل به شوری در گیاه فلفل دلمه‌ای مؤثر باشد.

کلیدواژه‌ها

پتاسیم؛ کلسیم؛ آهن؛ عملکرد؛ تعداد میوه

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