اثرهای روی و فسفر بر غلظت عناصر غذایی، نشاسته و قندهای احیایی غده سیب زمینی در شرایط با و بدون تنش کمبود آب

آب و خاک

مقاله 7، دوره 30، شماره 2 - شماره پیاپی 46، تیر 1395، صفحه 497-510   

نوع مقاله: مقالات پژوهشی

شناسه دیجیتال (DOI): 10.22067/jsw.v30i2.39588

نویسندگان

رحیم مطلبی فرد^{* 1}؛ نصرت اله نجفی²؛ شاهین اوستان²

¹مرکز تحقیقات کشاورزی و منابع طبیعی همدان

²دانشگاه تبریز

چکیده

پژوهش حاضر به منظور بررسی تأثیر سطوح رطوبت خاک، روی و فسفر بر ترکیب شیمیایی و غلظت عناصر غذایی غده سیب زمینی (Solanum tuberosum L.) رقم آگریا به صورت فاکتوریل با طرح پایه بلوک های کامل تصادفی و با سه عامل در شرایط گلخانه‌ای اجرا شد. در این آزمایش سطوح روی شامل مقادیر 0، 10 و 20 میلی گرم روی بر کیلوگرم خاک، سطوح فسفر شامل مقادیر 0، 30 و 60 میلی گرم فسفر بر کیلوگرم خاک و سطوح رطوبت خاک شامل سه سطح (FC-FC9/0، FC8/0- FC7/0 و FC6/0- FC5/0) بود. در پایان دوره رشد، عملکرد و اجزای عملکرد غده تعیین و غلظت قندهای احیایی در بافت تازه و غلظت نشاسته، نیتروژن، فسفر، پتاسیم، منیزیم، سدیم، آهن، منگنز و روی در ماده خشک غده سیب زمینی تعیین شد. با کاهش رطوبت خاک غلظت نیتروژن، فسفر و قندهای احیایی غده افزایش ولی غلظت سدیم، منیزیم، آهن و نشاسته آن کاهش یافت (05/0>p). با این حال، کاهش رطوبت خاک بر غلظت پتاسیم و روی غده تأثیر معنی داری نداشت. مصرف 20 میلی گرم Zn بر کیلوگرم خاک باعث افزایش غلظت نشاسته، سدیم، آهن و روی غده شد (05/0>p) ولی بر غلظت نیتروژن، فسفر، پتاسیم و منیزیم تأثیر معنی داری نداشت. مصرف 60 میلی گرم فسفر بر کیلوگرم خاک باعث کاهش غلظت نیتروژن و افزایش غلظت نشاسته، قندهای احیایی و فسفر غده شد (05/0>p) ولی بر غلظت پتاسیم، منیزیم، سدیم، آهن و روی غده تأثیر معنی داری نداشت.

کلیدواژه‌ها

تنش خشکی؛ رطوبت خاک؛ کیفیت غده سیب زمینی

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