Dadivar, M., Atarodi, B. (2021). ..Investigation of Nutritional Status of Potato (Solanum tuberosum L.) in Khorasan Razavi Province by "Deviation from Optimum Percentage" (DOP) Method. , 34(6), 1299-1307. doi: 10.22067/jsw.2020.15032.0
M. Dadivar; B. Atarodi. "..Investigation of Nutritional Status of Potato (Solanum tuberosum L.) in Khorasan Razavi Province by "Deviation from Optimum Percentage" (DOP) Method". , 34, 6, 2021, 1299-1307. doi: 10.22067/jsw.2020.15032.0
Dadivar, M., Atarodi, B. (2021). '..Investigation of Nutritional Status of Potato (Solanum tuberosum L.) in Khorasan Razavi Province by "Deviation from Optimum Percentage" (DOP) Method', , 34(6), pp. 1299-1307. doi: 10.22067/jsw.2020.15032.0
Dadivar, M., Atarodi, B. ..Investigation of Nutritional Status of Potato (Solanum tuberosum L.) in Khorasan Razavi Province by "Deviation from Optimum Percentage" (DOP) Method. , 2021; 34(6): 1299-1307. doi: 10.22067/jsw.2020.15032.0


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