بررسی وضعیت تغذیه باغات فندق (Corylus avellana L.) استان گیلان با روش انحراف از درصد بهینه (DOP)

علوم باغبانی

مقاله 7، دوره 35، شماره 1 - شماره پیاپی 49، خرداد 1400، صفحه 73-86   

نوع مقاله: مقالات پژوهشی

شناسه دیجیتال (DOI): 10.22067/jhs.2021.61863.0

نویسنده

علی آجیلی لاهیجی^*

مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گیلان، سازمان تحقیقات،آموزش و ترویج کشاورزی،رشت

چکیده

استان گیلان با حدود 18000 هکتار باغات فندق که 85 درصد سطح زیر کشت باغات فندق کشور را به خود اختصاص داده به عنوان بزرگترین قطب فندق‌کاری ایران محسوب می­گردد. شناخت وضعیت تغذیه­ای یک باغ از اولویت­های اولیه تغذیه محصولات باغی می­باشد که به روش­های مختلفی انجام می­گردد. یکی از این روش­ها، روش انحراف از درصد بهینه ²(DOP) می­باشد. به منظور بررسی و شناخت ناهنجاری­های تغذیه­ای و تعیین حد مطلوب غلظت عناصر غذایی از روش انحراف از درصد بهینه استفاده شد. بدین منظور در سه شهرستان عمده تولید کننده فندق (رودسر، سیاهکل و املش) از32 باغ فندق از برگ­های شاخه­های یکساله در مرداد ماه نمونه برداری و میزان عناصر غذایی نیتروژن، فسفر، پتاسیم، منگنز، مس،آهن و روی در آن­ها تعیین شد. باغات به دو گروه عملکرد بالا و پایین تعیین گردید، غلظت مطلوب در برگ برای عناصر نیتروژن، فسفر، پتاسیم ،آهن، منگنز، روی، مس به ترتیب 08/3  درصد،16/0 درصد،80/0 درصد،   38/570 پی.پی.ام، 26/175 پی.پی.ام، 93/42 پی.پی.ام، 09/17 پی.پی.ام بدست آمد .نتایج نشان داد در بین عناصر پرمصرف نیتروژن در 65 درصد باغات دارای شاخص منفی و در بین عناصر کم مصرف منگنز با 78 درصد بیشترین شاخص منفی را داشتند. براساس محاسبات روش DOP نتایج زیر برای اولویت تغذیه باغات بدست آمد: >Fe>P>Zn>K>Cu Mn>N

کلیدواژه‌ها

ارزیابی وضعیت تغذیه‌ای؛ شاخص انحراف از حد بهینه فندق؛ عناصر غذایی

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