اثر نانو ذرات نقره و پری‌بیوتیک بر عملکرد رشد، جمعیت میکروبی روده کور و برخی از شاخص‌های خونی در جوجه‌های گوشتی

پژوهشهای علوم دامی ایران

مقاله 10، دوره 13، شماره 2 - شماره پیاپی 46، تیر 1400، صفحه 291-302   

نوع مقاله: مقاله پژوهشی

شناسه دیجیتال (DOI): 10.22067/ijasr.2021.38272.0

نویسندگان

رضا وکیلی^* ؛ قاسم رمضانی

گروه علوم دامی، واحد کاشمر، دانشگاه آزاد اسلامی، کاشمر، ایران

چکیده

هدف از انجام این آزمایش بررسی اثر سطوح مختلف نانو ذرات نقره و پری‌بیوتیک بـر عملکـرد رشـد، شاخص‌های بیوشیمیایی خون، جمعیت میکروبی روده کور و پاسخ ایمنی جوجه‌های گوشتی سویه راس 308 بود. آزمایش در قالب طرح کاملاً تصادفی به روش فاکتوریل 3×3 با 9 تیمار و 4 تکرار و 12 مشاهده در هر تکرار و در مجموع با 432 قطعه جوجه گوشتی انجام شد. عوامل مورد بررسی شامل سه سطح نانوذرات نقره (400،800 و0 میلی لیتـر در مترمکعب آب آشامیدنی) و سـه سـطح پـری‌بیوتیـک (5/0 و 25/0 ،0درصـد در جیره غذایی) از 1 تا 42 روزگی بود. جیره‌های آزمایشی براساس احتیاجات غذایی سویه راس 308 تنظیم گردید. بیشترین افزایش وزن و کمترین ضریب تبدیل در تیمارهای حاوی نانوذرات نقره (400 و 800 میلی‌لیتر) بدون و با 5/0درصد پری‌بیوتیک مشاهده شد. 5/0 درصد پری بیوتیک در جیره غذایی جوجه‌های گوشتی و 800 میلـی لیتـر سـبب کـاهش تعداد باکتری‌های کلی باسیل، سالمونلا و افزایش باکتری‌های لاکتوباسیل در روده کور جوجه‌های گوشتی شد. پری‌بیوتیک سبب افزایش HDL و کاهش معنی‌دار پروتئین تام سرم خون بین سطح صفر و 5/0 درصد شد. نتـایج حاصل از ایـن تحقیـق نشـان داد کـه اسـتفاده از سـطح 5/0 درصـد پری بیوتیک در جیره غذایی سبب افزایش وزن و بهبود ضریب تبدیل جوجه‌های گوشتی شد. همچنین اسـتفاده از 800 میلی لیتر نانوذرات نقره درآب آشامیدنی سبب کاهش تعداد باکتری‌های کلی باسیل و سالمونلا در روده کور جوجه‌های گوشتی شد.

کلیدواژه‌ها

باکتری‌های روده کور؛ پری‌بیوتیک؛ جوجه گوشتی؛ شاخص‌های بیوشیمیایی خون؛ نانو نقره

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