بررسی امکان جایگزینی مخلوط پروتئینی به‌جای کنجاله‌ سویا و مکمل‌ مخلوط آنزیمی بر عملکرد جوجه‌های گوشتی

پژوهشهای علوم دامی ایران

مقاله 5، دوره 14، شماره 2 - شماره پیاپی 50، تیر 1401، صفحه 201-219   

نوع مقاله: مقاله پژوهشی

شناسه دیجیتال (DOI): 10.22067/ijasr.2021.38307.0

نویسندگان

محمد ایزانلو¹؛ شهریار مقصودلو^{* 2}؛ زهرا تراز²؛ فرزاد قنبری²

¹گروه علوم دامی دانشگاه گنبدکاووس، گنبد کاووس، ایران.

²گروه علوم دامی، دانشگاه گنبدکاووس، گنبد کاووس، ایران.

چکیده

آزمایشی به ­منظور بررسی اثر سطوح مختلف جایگزینی مخلوط پروتئینی (کنجاله کانولا و پودر ضایعات کشتارگاهی طیور) با کنجاله سویا در جیره و مکمل مخلوط آنزیمی بر عملکرد جوجه‌های گوشتی انجام شد. آزمایش با تعداد 384 قطعه جوجه سویه تجاری راس 308 با 8 تیمار به صورت فاکتوریل4×2 (4 سطح جایگزینی مخلوط پروتئینی: صفر، 25، 50 و 75 درصد×2 سطح مخلوط آنزیمی: صفر و 250 میلی­گرم درکیلوگرم خوراک) با 4 تکرار 12 قطعه­ای جوجه از هر دو جنس و در قالب طرح کاملاًتصادفی انجام گرفت. در دوره 24-1 روزگی در جیره­های بدون آنزیم، سطح جایگزینی 75 درصد به­طور معنی­دار باعث بیشترین کاهش وزن و افزایش ضریب تبدیل خوراک شد اما در جیره­های دارای آنزیم، سطوح 50 و 75 درصد جایگزینی وزن بدن و ضریب تبدیل مشابهی داشتند. در دوره 1 تا 42 روزگی مصرف آنزیم تأثیر معنی­داری صفات تولیدی، اقتصادی و خصوصیات لاشه ایجاد نکرد اما باعث افزایش معنی­دار چربی محوطه شکمی شد. جایگزینی 25 درصدی مخلوط پروتئینی با کنجاله سویا  تأثیر معنی­داری بر وزن بدن، هزینه خوراک به­اضافه وزن، بازده ناخالص اقتصادی و خصوصیات لاشه ایجاد نکرد اما باعث افزایش معنی­دار ضریب تبدیل خوراک و کاهش شاخص تولید گردید. سطوح بالاتر جایگزینی باعث کاهش بیشتر وزن بدن، شاخص تولید و بازده ناخالص اقتصادی شد. به طور­کلی نتایج نشان داد که استفاده از مخلوط آنزیمی تاثیر چندانی بر عملکرد جوجه­های گوشتی نداشت اما بسته به شرایط بازار جایگزینی مخلوط پروتئینی با کنجاله سویا در حد 25 درصد می­تواند از نظر اقتصادی برای پرورش­دهنده توجیه پذیر باشد.

کلیدواژه‌ها

پودر ضایعات طیور؛ جوجه‌گوشتی؛ عملکرد؛ کنجاله کانولا؛ مخلوط پروتئینی

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