اثر مصرف کاکوتی کوهی (Ziziphora clinopodioides) بر عملکرد، قابلیت هضم، فراسنجه‌های خونی و قوام مدفوع در بزغاله‌های شیرخوار نژاد سیستانی

پژوهشهای علوم دامی ایران

مقاله 3، دوره 14، شماره 2 - شماره پیاپی 50، شهریور 1401، صفحه 175-187  

نوع مقاله: مقاله پژوهشی

شناسه دیجیتال (DOI): 10.22067/ijasr.2021.67704.1000

نویسندگان

عبدالحکیم توغدری ؛ محمد اسدی؛ تقی قورچی

گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران

چکیده

کاکوتی بدلیل غنـی بودن از فلاوونوئیدها و کاروتنوئیدها سبب بهبود سلامت و عملکرد دام می­شود. این آزمایش به­منظور بررسی تأثیر سطوح مختلف کاکوتی بر عملکرد، قابلیت هضم ماده خشک، فراسنجه­های خونی و قوام مدفوع در بزغاله­های شیرخوار نژاد سیستانی انجام شد. 18 رأس بزغاله شیرخوار یک تا دو ماهه با متوسط وزن 7/2±13 کیلوگرم در قالب طرح کاملاً تصادفی به سه تیمار و شش تکرار در یک دوره 70 روزه تقسیم شدند. گروه­های آزمایشی شامل شاهد (بدون افزودن کاکوتی به شیر)، تیمار دریافت کننده 5/2 گرم کاکوتی و تیمار دریافت کننده 5 گرم کاکوتی در روز بودند.  جهت بررسـی تغییرات وزن، بزغاله­ها یک روز در هر هفته توزین شدند. اندازه­گیری مصرف ماده­ خشک و ثبت امتیاز مدفوع به­ صورت روزانه انجام شد. نتایج نشان داد که بین تیمارها اختلاف معنی‌داری در مصرف روزانه جیره آغازین وجود نداشت. قابلیت هضم ماده خشک در بزغاله‌های تغذیه شده با سطوح مختلف پودر کاکوتی نسبت به تیمار شاهد افزایش معنی­دار داشت. نمره قوام مدفوع با افزایش سطح گیاه کاکوتی در شیر، به­ طورمعنی‌داری کاهش یافت. روزهای ابتلا به اسهال اختلاف آماری نداشت. ﺗﯿﻤﺎرﻫﺎی آزﻣﺎﯾﺸﯽ ﺑﺮ ﻫـﯿﭻﯾـﮏ از ﻓﺮاﺳﻨﺠﻪﻫﺎی خون و سیستم ایمنی ﺗأﺛﯿﺮ ﻣﻌﻨـﯽداری ﻧداشت. ﻧﺘـﺎﯾﺞ اﯾـﻦ ﭘﮋوﻫﺶ ﻧﺸﺎن داد ﮐﻪ اﻓﺰودن ﮔﯿﺎه کاکوتی ﺑﻪ ﺷﯿﺮ در بزغاﻟﻪﻫﺎی ﺷﯿﺮﺧﻮار، ﺑﺮ جیره­ی آغازین مصرفی، قابلیت هضم و ﻗﻮام ﻣﺪﻓﻮع اﺛﺮ ﻣﺜﺒﺖ دارد.

کلیدواژه‌ها

بزغاله شیرخوار؛ فراسنجه‌های خونی؛ قابلیت ‌هضم؛ قوام مدفوع؛ کاکوتی

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