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تأثیر کاربرد کودهای شیمیایی، آلی و زیستی بر عملکرد و صفات بیوشیمیایی موسیر ایرانی(Allium hirtifulium) | ||
بوم شناسی کشاورزی | ||
مقاله 3، دوره 15، شماره 1 - شماره پیاپی 55، فروردین 1402، صفحه 31-49 اصل مقاله (1.23 M) | ||
نوع مقاله: علمی - پژوهشی | ||
شناسه دیجیتال (DOI): 10.22067/agry.2021.69445.1030 | ||
نویسندگان | ||
راضیه امیرخانی1؛ حسین آروئی* 2؛ عبدالله قاسمی پیربلوطی3 | ||
1گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه فردوسی، مشهد، مشهد، ایران. | ||
2گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران. | ||
3مرکز تحقیقات گیاهان دارویی، دانشگاه آزاد اسلامی واحد قدس، تهران، ایران. | ||
چکیده | ||
به منظور بررسی تأثیر کاربرد کودهای شیمیایی (نیتروژن، پتاسیم، فسفر بهترتیب 90، 70 و 60 کیلوگرم درهکتار)، ورمی کمپوست (10 تن درهکتار) و کود دامی (کود گوسفندی 10 تن درهکتار) در تلقیح با کودهای زیستی بر صفات بیوشیمیایی و رشدی این گیاه بهصورت تجزیه مرکب در قالب بلوکهای کامل تصادفی در دو سال (1396-1394) انجام گرفت. نتایج نشان داد که اثر سال بر همه صفات، اثر کود بر همه صفات به غیر از نشاسته و گلوکز و اثر متقابل سال در کود بر همه صفات مورد اندازهگیری به غیر از آنتیاکسیدان، نیتروژن، نشاسته و گلوکز معنیدار گردید، بهطوریکه در سال دوم آنتیاکسیدان، نیتروژن، نشاسته و گلوکز (بهترتیب 71/42 و 30/2 درصد، 40/0و 38/0 میلیگرم در گرم وزنتر) دارای بیشترین و در سال اول (بهترتیب 05/29، 44/1، 23/0 و 23/0) کمترین مقدار بود. بیشترین میزان اندازه (04/8 سانتیمتر)، پتاسیم (88/1 و 89/1 درصد)، وزن پیاز (095/0 و 096/0 کیلوگرم)، پروتئین (05/15 و 72/15 میلیگرم در گرم وزنتر)، بهترتیب در تیمار ورمیکمپوست در تلقیح با کود زیستی و کود شیمیایی در تلقیح با کود زیستی در سال دوم، مقدار فنل (15/1 و 19/1 میلیگرم در گرم وزنتر) بهترتیب در تیمار ورمیکمپوست در تلقیح با کود زیستی در سال دوم و کود شیمیایی درتلقیح با کود زیستی در سال دوم و فلاونوئید (1/107 میلیگرم در گرم وزنتر) و فسفر (623/1 درصد) در تیمار ورمی کمپوست در تلقیح با کود زیستی در سال دوم بهدست آمد، همچنین بیشترین آنتیاکسیدان (24/36) و مقدار نیتروژن (29/2) بهترتیب در تیمار ورکمپوست در تلقیح با کود زیستی در سال دوم و کود شیمیایی در تلقیح با کود زیستی در سال دوم بود و کمترین میزان اندازه (16/3)، وزن پیاز (037/0)، مقدار فنل (168/0)، فلاونوئید (99/48)، پروتئین کل (81/6)، فسفر (753/0) و پتاسیم (811/0) در شاهد بهدستآمد. | ||
کلیدواژهها | ||
عملکرد کمّی و کیفی؛ کود دامی؛ کود زیستی؛ ورمیکمپوست | ||
مراجع | ||
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