تعداد نشریات | 49 |
تعداد شمارهها | 1,778 |
تعداد مقالات | 18,927 |
تعداد مشاهده مقاله | 7,787,517 |
تعداد دریافت فایل اصل مقاله | 5,083,023 |
The basolateral amygdala has a critical role in food-matched visual-cue memory and post-ingestion food preferences in rats | ||
Iranian Journal of Veterinary Science and Technology | ||
مقاله 7، دوره 13، شماره 2 - شماره پیاپی 25، اسفند 2021، صفحه 58-67 اصل مقاله (1.3 M) | ||
نوع مقاله: Research Article | ||
شناسه دیجیتال (DOI): 10.22067/ijvst.2021.69518.1030 | ||
نویسندگان | ||
Mahnaz Zamyad1؛ Mehdi Abbasnejad* 2؛ Saeed Esmaeili-Mahani2؛ Vahid Sheibani3؛ Maryam Raoof4 | ||
1Department of Biology, Faculty of Sciences, Shahid Bahonar University of Kerman, Kerman, Iran | ||
2Department of Biology, Faculty of Sciences, Shahid Bahonar University of Kerman, Kerman, Iran. | ||
3Laboratory of Molecular Neuroscience, Kerman Neuroscience Research Center (KNRC), Kerman University of Medical Sciences, Kerman, Iran. | ||
4Department of Orofacial Pain and Dysfunction, Academic Centre for Dentistry Amsterdam (ACTA), University of Amsterdam and Vrije Universiteit Amsterdam, Amsterdam, The Netherlands | ||
چکیده | ||
The Basolateral Amygdala (BLA) has been shown to have an important role in food-related learning behaviors. Using a novel approach, we have evaluated the role of BLA in food preference and Food memory related to visual cues in rats. Thirty-two adult male Wistar rats, weighing 200–250 g, were used for the experiments. Electric lesion of BLA was produced by passing 1.5 mA of current for 7 s. Food-related behaviors and preferences were evaluated by using an automated apparatus. Geometric visual cues were also constructed. Food-deprived rats were presented with different diets in 6 consecutive trial performances. The number of visits, time consumed on each food zone and port, distance traveled in each visit, and the total amount of food eaten was evaluated. The changes in hippocampal c-Fos expression were determined by immunoblotting. The control sham group showed a high and low preference for biscuit and white flour, respectively. BLA lesion rats exhibited a shifted preference curve. In the sham group, a more significant amount of food consumption was associated with an increased number of references to each zone and port, along with more time spent there. Furthermore, a decrease in hippocampal c-Fos expression was observed in the BLA- lesion animals. Taken together, the basolateral amygdala has a significant role in rats’ food-matched visual-cue memory and high-calorie/sweetness preferences. | ||
کلیدواژهها | ||
Food preferences؛ Learning and memory؛ Visual-cue؛ Basolateral amygdala؛ Lesion؛ c-Fos؛ Rats | ||
سایر فایل های مرتبط با مقاله
|
||
مراجع | ||
1. Velimirov, A., et al., Preference of laboratory rats for food based on wheat grown under organic versus conventional production conditions. NJAS-Wageningen Journal of Life Sciences, 2011. 58(3-4): p. 85-88. 2. Benoit, S.C., J.F. Davis, and T. Davidson, Learned and cognitive controls of food intake. Brain research, 2010. 1350: p. 71-76. 3. Wang, Y., A. Fontanini, and D.B. Katz, Temporary basolateral amygdala lesions disrupt acquisition of socially transmitted food preferences in rats. Learning & Memory, 2006. 13(6): p. 794-800. 4. Kemble, E.D. and J. Schwartzbaum, Reactivity to taste properties of solutions following amygdaloid lesions. Physiology & Behavior, 1969. 4(6): p. 981-985. 5. Paré, D., Role of the basolateral amygdala in memory consolidation. Progress in neurobiology, 2003. 70(5): p. 409-420. 6. Malvaez, M., et al., Distinct cortical–amygdala projections drive reward value encoding and retrieval. Nature neuroscience, 2019. 22(5): p. 762. 7. Box, B.M. and G. Mogenson, Alterations in ingestive behaviors after bilateral lesions of the amygdala in the rat. Physiology & Behavior, 1975. 15(6): p. 679-688. 8. Vicario, C.M., Inborn mechanisms of food preference and avoidance: The role of polymorphisms in neuromodulatory systems. Frontiers in Molecular Neuroscience, 2013. 6: p. 16. 9. Pecina, S. and K.S. Smith, Hedonic and motivational roles of opioids in food reward: implications for overeating disorders. Pharmacology Biochemistry and Behavior, 2010. 97(1): p. 34-46. 10. Wilbur, L., The Effects of Color on Food Preference. 2013, Department of Communication, University of Utah. 11. Garcia, J., D.J. Kimeldorf, and R.A. Koelling, Conditioned aversion to saccharin resulting from exposure to gamma radiation. Science, 1955, 122(3160): p157-158. 12. Garcia, J., D. Kimeldorf, and E. Hunt, Spatial avoidance in the rat as a result of exposure to ionizing radiation. The British journal of radiology, 1957. 30(354): p. 318-321. 13. Countryman, R.A., N.L. Kaban, and P.J. Colombo, Hippocampal c-fos is necessary for long-term memory of a socially transmitted food preference. Neurobiology of learning and memory, 2005. 84(3): p. 175-183. 14. Kapitzke, D., I. Vetter, and P.J. Cabot, Endogenous opioid analgesia in peripheral tissues and the clinical implications for pain control. Therapeutics and clinical risk management, 2005. 1(4): p. 279. 15. Zittel, T.T., et al., C-fos protein expression in the nucleus of the solitary tract correlates with cholecystokinin dose injected and food intake in rats. Brain research, 1999. 846(1): p. 1-11. 16. Mitra, A., et al., Sucrose modifies c-fos mRNA expression in the brain of rats maintained on feeding schedules. Neuroscience, 2011. 192: p. 459-474. 17. Birch, L.L., Development of food preferences. Annual review of nutrition, 1999. 19(1): p. 41-62. 18. Kasper, J.M., S.B. Johnson, and J.D. Hommel, Fat Preference: a novel model of eating behavior in rats. JoVE (Journal of Visualized Experiments), 2014(88): p. e51575. 19. Astur, R.S., A.W. Carew, and B.E. Deaton, Conditioned place preferences in humans using virtual reality. Behavioural brain research, 2014. 267: p. 173-177. 20. Cunningham, C.L., C.M. Gremel, and P.A. Groblewski, Drug-induced conditioned place preference and aversion in mice. Nature protocols, 2006. 1(4): p. 1662. 21. Barnett, S. and M.M. Spencer, Experiments on the food preferences of wild rats (Rattus norvegicus Berkenhout). Epidemiology & Infection, 1953. 51(1): p. 16-34. 22. Nascimento, E., C. Lima, and N. Araújo, Palatability: from formation to possible influence on weight mass. Adv Obes Weight Manag Control, 2018. 8(2): p. 134-141. 23. De Jonghe, B.C., A. Hajnal, and M. Covasa, Conditioned preference for sweet stimuli in OLETF rat: effects of food deprivation. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 2007. 292(5): p. R1819-R1827. 24. Imaizumi, M., et al., Grooming behavior in mice induced by stimuli of corn oil in oral cavity. Physiology & behavior, 2000. 71(3-4): p. 409-414. 25. Suzuki, A., et al., Integration of orosensory and postingestive stimuli for the control of excessive fat intake in mice. Nutrition, 2003. 19(1): p. 36-40. 26. Manabe, Y., S. Matsumura, and T. Fushiki, Preference for high-fat food in animals, in Fat detection: taste, texture, and post ingestive effects. 2010, CRC Press/Taylor & Francis. 27. Zoccolan, D., Invariant visual object recognition and shape processing in rats. Behavioural brain research, 2015. 285: p. 10-33. 28. Sclafani, A., How food preferences are learned: laboratory animal models. Proceedings of the Nutrition Society, 1995. 54(2): p. 419-427. 29. Benoit, S.C., et al., The role of the hypothalamic melanocortin system in behavioral appetitive processes. Pharmacology Biochemistry and Behavior, 2001. 69(3-4): p. 603-609. 30. Sclafani, A., Carbohydrate taste, appetite, and obesity: an overview. Neuroscience & Biobehavioral Reviews, 1987. 11(2): p. 131-153. 31. Sun, X., et al., Basolateral amygdala response to food cues in the absence of hunger is associated with weight gain susceptibility. Journal of Neuroscience, 2015. 35(20): p. 7964-7976. 32. Yang, Y. and J.-Z. Wang, From structure to behavior in basolateral amygdala-hippocampus circuits. Frontiers in neural circuits, 2017. 11: p. 86. 33. Chesworth, R. and L. Corbit, The Contribution of the Amygdala to Reward-Related Learning and Extinction. The Amygdala: Where Emotions Shape Perception, Learning and Memories, 2017: p. 305-325. 34. Rolls, E.T. and B.J. Rolls, Altered food preferences after lesions in the basolateral region of the amygdala in the rat. Journal of comparative and physiological psychology, 1973. 83(2): p. 248. 35. Holland, P.C., T. Hatfield, and M. Gallagher, Rats with basolateral amygdala lesions show normal increases in conditioned stimulus processing but reduced conditioned potentiation of eating. Behavioral neuroscience, 2001. 115(4): p. 945. 36. Bake, T., K.T. Hellgren, and S.L. Dickson, Acute ghrelin changes food preference from a high‐fat diet to chow during binge‐like eating in rodents. Journal of neuroendocrinology, 2017. 29(4). 37. Ranjbar, H., et al., The effect of basolateral amygdala nucleus lesion on memory under acute, mid and chronic stress in male rats. Turkish journal of medical sciences, 2016. 46(6): p. 1915-1925. | ||
آمار تعداد مشاهده مقاله: 6,048 تعداد دریافت فایل اصل مقاله: 11,841 |